Our buddy Bill Derrick on the left with the one and only David Page!!! Opened this 63 port from his cellar for us to enjoy at the end of a glorious evening. You can’t help but have a continuous shit eating grins when you are hanging out with these 2!! Great times., great times!! The one & only Ted Mandes structured this evening at David’s home and brought a team of culinary experts to prepare the feast. @Ted Mandes What Ted was able to structure was nothing short of AMAZING!! I believe 4 chefs were in attendance whom all created an individual course. Spectacular to say the least!! — 7 years ago
What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 7 years ago
Marybeth had this 8 years ago
Jolly rancher and vanilla. Light, very nice acidity. Good balance. — 8 years ago
Organic. Light citrus flavor — 9 years ago
Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 9 years ago
leather, mint. the highlight of the evening. — 10 years ago
Very youthful for a ‘94. Awesome wine. Perfect for dinner on a cold evening. — 6 years ago
Herbal, savory, Sage, scorched earth and orange peel rind. Delicate and very pretty. — 7 years ago
A great wine for a great evening Had it with a selection of cheeses absolutely superb, vintage 1984. — 7 years ago
@ownrooted sustaining the household through the early hours of the evening. Pure. A golden babbling brook. — 7 years ago
Black cherry cola and red fruits soft and approachable now — 8 years ago
Excellent wine selection this evening. I look forward to another bottle soon. — 8 years ago
Strong showing. So fresh and youthful. #2 wine of the evening. — 8 years ago
Excellent wine for $15. Great chilled on a muggy evening. — 9 years ago
2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 9 years ago
Delicious and fruity. Like delightful apple juice — 10 years ago
Classic Pinot. Soft on the tongue but full of flavor. — 6 years ago
Gift from Abigail and Nicholas — 6 years ago
From an auction bottle that had a low fill and might have had some seepage in its past. Light amber color. Thin and translucent in the glass. At the start there is a huge sweetness from the nose of the bottle to the first pour in the glass. An exotic bouquet developed over the afternoon and evening as this gained weight from the air it took on. At the 5 hour mark it was rich in the mouth to go with the amazing complex bouquet it was giving off. Notes of sweet cherries, Asian spice, dry dirt and a little molasses. Was still riding high late into the evening, and everyone's views of the wine kept improving until the last pour. The next day the empty bottle still has the sweet complexity it had when opened. — 7 years ago
An outstanding Sauvignon Blanc. Among the best I have had. I tend to love Marlborough wines and this exemplifies what I love. — 7 years ago
My favorite baby Pauillac as I like to call them for some reason...classic notes of the land. — 8 years ago
Nice start to a wonderful evening with my parents, courtesy of Pavle — 10 years ago
Neil Kudler
90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 6 years ago