Francesca Filippini

9.4

Perfectly balanced, well integrated, and pairs best with good conversation. Even for an Italian, this Tempranillo gives any Nebbiolo a run for its money. — 11 years ago

Christina Rumayor

10

Yum! 1999 in napa was a great year, did t even need To aerate it that long
— 11 years ago

Kai Chang

9.2

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago

Dave Schneider

8.9

Quite the funk bomb. Needed time to open but when it did it became much softer and even balanced. tasted like a classic older Bordeaux. — 11 years ago

James Jordan

9.6

Slightly sweet, full flavoured, berry notes, velvety smooth. Goes very well with red meats or even a berry themed dessert. Excellent value for the money. — 11 years ago

Logan Smyser

9.6

Not even released and it's a showstopper! — 12 years ago

Joe Loughran

9.1

Nice fruit with bright acidity, earth, interesting complexity. Still young but drinking well, even better with food. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

In a beautiful place for a young LS. Everything in harmony, if a little reserved. You could even call it elegant if you have it with barbecued pork tenderloin. — 11 years ago

Rick Baumgarten

9.8

Really really good. Fresh, not even a bit of bricking — 12 years ago

Stephanie Quirk

10

Yum! Fantastic now and will be even better in a couple of years! — 12 years ago