Konrad Michels

9.9

This is some seriously good Cabernet. Even though it is 10 years old, and eminently drinkable straight out of the bottle, it improves by at least an order of magnitude of you let it breathe for an hour or two. Highly recommended. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

In a beautiful place for a young LS. Everything in harmony, if a little reserved. You could even call it elegant if you have it with barbecued pork tenderloin. — 11 years ago

Ezra Cohen

9.2

Drank the 1986 in 11/2014. Wine was delicious out of the bottle and even better after being in the decanter for over an hour. Wine is holding nicely. Drink soon. — 11 years ago

Dave Schneider

8.9

Quite the funk bomb. Needed time to open but when it did it became much softer and even balanced. tasted like a classic older Bordeaux. — 11 years ago

George Chen

8.9

Magnum drank with big dry-aged steaks. Perfect match as this was big powerful wine that show good penetration and focus even with the steaks! — 11 years ago

James Jordan

9.6

Slightly sweet, full flavoured, berry notes, velvety smooth. Goes very well with red meats or even a berry themed dessert. Excellent value for the money. — 11 years ago

Anh Tram

9.0

Very tasteful. First Artemis Stag Leaps. Decanting is even better.
Deep berry flavor
— 11 years ago

Jeffrey Bencus

Head Sommelier Julian Serrano, Las Vegas

9.5

Still very alive. Great focused acidity and a surprising amount of gas even if it does look like rosé at this point. Delicious! — 11 years ago

Brandon Luckett

9.0

Very nice! Even better as it opens. — 11 years ago

Moreno Luis

9.4

An ICON. Superb, even belonging to a big big corporation. — 12 years ago