thanks to Phil Evans — 8 years ago
Extremely nice flavor. Well balanced and great character. Excellent wine for end of day — 9 years ago
@Charlie Evans this is the last of a great run of tasty Cab......wish you were here to enjoy it with us! — 9 years ago
So damn good! — 9 years ago
Ah-maze-ing — 10 years ago
Also being spoilt... — 8 years ago
Very smooth — 8 years ago
With Evelyne de Pontbriand. Thanks for sharing @Mike Evans — 10 years ago
Beautifil toasted sweet almonds. Punches well above its weight against French champagnes — 10 years ago
Smooth, slightly sweet start. Green/spicy end notes, a bit stronger than I'd prefer, but good for smaller sips — 8 years ago
Awesome. This wine just seemed to get better through the evening. Paired with bell & Evans chicken thighs (seasoned with kosher salt, pepper, litehouse poultry seasoning), baked sweet potato, mixed green salad with green olives, feta cheese and Maple Grove Farms Greek salad dressing — 8 years ago
Pale Lemon with a youthful greenish tinge. Aromas of wet straw and starting to develop secondary notes of lanolin and a little toast but a long way to go to reach full maturity. On the palate Citric Acid floods the sides and back of the tongue- mouth puckering. Tastes about 2 years old, not nearly 9 years and at least another 10 years cellaring ahead. Receives no oak influence and only 10.5% Alc. Highly awarded on the Australian Show Circuit with 4 Trophies. from the Royal Queensland Wine Show. From a 10 acre block at the foothills of the Brokenback Ranges in the Hunter Valley. First vintage in 1973 was a labour of love for the partners friends and families with the first grapes carried to the Winery in buckets in the back seat of Len Evans’ Bentley. .....a funny story 😉 — 8 years ago
Slightly sharp start with a mellow finish. — 9 years ago
Great surprise at the Evans'. Wow. — 9 years ago
Chocolate and red fruit but still a hint of game and rusticicity. Beautiful wine. Had in Ireland for Evans bday. First bottle had enough air and thus smoother. PnP 2nd bottle had ruff tannins. — 10 years ago
Marc Brasseaux
Thank you @Charlie Evans — 7 years ago