20% Pinot Noir, 20% Chard, 60% Jacquère ( I think), Methode Traditionelle. Crisp clean mountain bubbles. Great bubbles for the buck, as cremants usually are. Savoie even more so. — 8 years ago
Honeysuckle and lilac, not sweet but light and spring flowers. — 8 years ago
Organic, biodynamic and it doesn't disappoint.. lots of of peach and floral aromas, acidic, dry and above lingering steely mineral finish... went well with my butter curry and chicken — 8 years ago
Served by the winemaker herself at Bordeaux Fete le Vin a Quebec. Just lovely. — 10 years ago
Superb in l'outa les gets — 10 years ago
Wow for around $10 a bottle this is an exceptional value. clean not sweet-a really fresh tasting rose from France — 7 years ago
Björnbär , jord , — 8 years ago
В аромате грейпфрут, копчёности, корица, рассол.
Во вкусе красные ягоды, преобладает клюква. — 8 years ago
organic
fruity, sweet — 10 years ago
Was actually the Red Blend but couldn't find it to rate it. — 10 years ago
Managed by Jean Eugène Borie SA, & her daughter Sabine Coiffe & her son Bruno-Eugène, the 3rd generation of the Borie family to head estate, with close links among the 5 families of successive owners. A blend of 95% Cab Sauv & 5% Merlot, in 100% new French oak, aromas of ripe black fruits with espresso & smoky herb notes. On the palate currants & blackberry with pepper, cigar and oak. Fine soft tannins, perfect acidity balance, lingering ending with an earthy mineral character. Wow! This needs a few years. Tasting Sample. — 7 years ago
Fresh, floral, mineral-tinged raspberry and lingonberry. This is just fun and who really cares about anything else? — 8 years ago
Delicious! More varietal on second day. Baked apple, lemon, mineral, subtle spice — 8 years ago
Bright and crisp, with mineral notes — 10 years ago
Green plume (Mirabelle), muscat, orange, acid, honey — 11 years ago
Naoki Kondo
Fruity, mild aroma — 6 years ago