Angela Scott
Very baked bread — 10 years ago
Paul Shaked
Good, needs decant and some time, typical trousseau — 10 years ago
Niek Hartering
Club Tropicano — 10 years ago
Eduardo Bolaños
Sommelier Terroni Downtown LA
Nothing like white burg! — 11 years ago
Jeremy Shanker
Sommelier at RN74
Top notch Marsannay. — 10 years ago
Frej Helstrand
Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 10 years ago
All that crazy tropical fruit but sweet acidity — 11 years ago
Théo Cauchois
Ryan Saccomano
2013. Vivid, penetrating, stony. Excellent. — 10 years ago
Lyle Fass
Founder Fass Selections
Caramel iced nose. Sick. Wow. Juicy. Terrific — 10 years ago
Jbatten
Very balanced with a round long finish. Creamy Chassagne from the under rated 2007 vintage. — 10 years ago
Jennifer Armitage Berkman
Angela Scott
Very baked bread — 10 years ago