jams jerfy

9.4

brignot. super reductive so we decanted the shit out of it. when the 70s mom perm blew off, it was fucking lovely. — 7 years ago

with Aske, Nancy and 5 others

Chris MacLean

9.2

All the ingredients are there, just needs time. Showing spice and plenty of structured fruit already but mostly closed still. — 7 years ago

with Max, Eli and 1 other

J

8.9

Recommended by la fille et la cave du vin under our apartment in Paris. Solid wine to go with dinner at home. — 8 years ago

with Amber

Omar 'Nacho' Campos

9.5

Black pepper, violets, meaty, black currants, leathery and hits of mushrooms on nose and palate; medium to full body, big tannins and acidity but well balanced with a touch of aniseed on the finish — 9 years ago

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.0

Really aromatic notes. Nice acidity to balance the fruits. — 9 years ago

Megan Wolleben

9.7

Love this north fork twist on the fizz — 10 years ago

with Dan

Remy Steenbakker

9.1

Really nice wine from Burgundy — 10 years ago

Lyle Fass

Founder Fass Selections

9.0

Very mineral. Touch of oak. Juicy. Ripe. Great acidity. Very persistent. Easy to drink. — 10 years ago

Sebetame Voyagent

9.9

Très doux et sucre! Se boit seul sur glace. Les fille aiment! — 10 years ago

Francis Plante

9.2

2010 - La douceur d'une jolie fille mais la tenacité d'une grande dame. Quel beau vin. Parmis mes top 5 des vins blanc. Riche et gouteux. Du chardo comme on les aiment. — 11 years ago

Al Doyle

9.6

Best thing I've had out of a glass for a while. Scintillating. Deep, deep gamay, like something you've uncovered from an ancient tomb that somehow retains the freshness of its youth. In magnum. — 7 years ago

with Koko, Jonas and 3 others

Keith Fung

10

Fantastic bottle of wine! — 8 years ago

Rob Moose

9.3

Beautiful. Very impressed with this alongside the 1979 Cornas. Didn't know this appellation could hang for so long. — 8 years ago

with Alex, Gabriel and 1 other

Morris Birnbaum

9.0

Really wonderful, if you like the earthy, barnyard style. — 9 years ago

with Barbara

Jose Moran

9.2

Crazyness. Brignot — 9 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

9.4

Great 07 Oregon Pinot! — 10 years ago

John Spencer

9.6

Mellow and nice with my sea bass. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

2012 BLANC. More earth and mineral from old vine sap. Airy and sea salt. Juicy and ripe with pineapple and exotic fruits. Round on palate and fat. Nice complexity. — 10 years ago

Ruth Carter

9.5

Dark red berry fruits dunked in dark choc, yum. — 10 years ago

Mike Margle

9.5

Excellent wine with Thanksgiving dinner! — 11 years ago

Patrick Trovato

9.0

Sylvia Esmonin's 06 Gevry Chambertin- young as ever, tannins softened, but the wine itself doesn't show many signs of age. Bold dark boysenberry or Marionberry is indicative of her late picks that have somewhat of a cola type finish. — 7 years ago

Matthew Ryan Shelton

9.3

Deep ripe red in color. On the lighter side, but complex in flavor. — 7 years ago

La Taberna Bonhomme

9.5

Limpio y claro, de amarillo pajizo tirando a verdoso. Nariz de alta repostería, frutas de hueso. Paso fino en boca, largo y persistente, agradable y lleno. Muy redondo y perfecto para chateo y para botellear! Muy buen producto! — 8 years ago

Michael J Ferraro

9.0

2013 vintage — 9 years ago

with Erica

Xavier Davila

9.2

Même pas vrai ! C'est sa fille ... — 9 years ago

Kyle Doucet-Walter

8.9

Red cherries, wet gravel, flowers, minerals. Delicious on a rainy day. Acidity was a little bit much in the end. — 10 years ago

with Emma

Jean-Christophe Coisy

8.9

Pour ma fille — 10 years ago

Julia Weinberg

9.5

"Une jeaune fille qui se n'neglige," high compliment from the christo — 10 years ago

with Jérôme and Christopher

roland benedetti

9.2

Ok une fille n'a pas survécu à mon cellar... mais franchement hyper hyper bien je trouve. Quand je le bois... j'y suis... magnifique.., — 10 years ago

Nico Koch

9.1

Délicieux avec un pavé de thon rouge grillé, riz accompagné d'une sauce aux poivrons 😋 — 11 years ago