Pretty deep ruby garnet with garnet , terracotta . Quite sweet , spiced , dried fruit nose , slightly volatile nose . On the palate this is better , meaty and rich spiced dried dark fruits, plum , fig. Quite grippy tannins and balanced acidity . Good density and rich meaty finish , a little porty, pretty good length . Dense and rich , much more than expected . Still dense and really quite young, held up well in the glass , this would probably continue at this level for a further 5-10 years . — 10 months ago
Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago
Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 4 years ago
Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 5 years ago
Delicious. Drink it. Love it — 6 years ago
Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, was first wine winery ever produced, aged 18 months in 225L barrels. Deep Ruby color with aromas of fruit, earthy forest floor and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine chalky tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. Nice now! Good value! — 7 months ago
Happy Thanksgiving, y’all! — 2 years ago
Basic but solid. — 4 years ago
Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 4 years ago
Delish!!!!! — 4 years ago
Aromas of baked apples, apricots, nutty and waxy. On the pallet it’s crispy and refreshing with taste of green apples, creamy with a mid to full body mouth feel. — 6 years ago
Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago
A bit shy black and purple fruit aromas on this #riberadelduero. Medium plus body on palate; prominent acidity up front on palate, chewier tannins on the finish but with that tartness just so food friendly for ~$13, excellent QPR. #costcowines — 10 months ago
Pretty good! — 3 years ago
Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 4 years ago
Z4 lic mazf jhi pablo c — 5 years ago
Excellent blend of two grapes I love. This is dry, crisp and jammy. — 6 years ago
Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago
Bonnie Chu
With ramp pesto corn orzo — 7 months ago