Joe Fusaro

9.1

Soft on the palette. We loved it. — 6 years ago

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 7 years ago

Charlotte Walker

9.0

Good red we had with goat cheese and bread in Humahuaca. Good all around. Good flavor, goes with a lot of things and easy to drink. Sharp flavor. — 8 years ago

Derrick & Sarah

9.0

Crisp, light, refreshing, good with or without meal. — 8 years ago

Pizo

8.9

Capa media alta. En nariz notas tostadas y madera. Buen paso por boca, dejando ligero secante al final. — 9 years ago

Bryce Einhorn

9.3

Delicious red fruit forward cotes du rhone twin — 9 years ago

Matthew Taylor

9.1

Thought I opened a little late for a South American cab, but this was a treat. Lot of character built after 30 minutes of oxidation. Sweet, but bold like the famous malbecs. A true secret treat! — 10 years ago

Mo Salem

9.5

I’m pleasantly surprised with this wine. Good structure, long finish, great stuff... — 6 years ago

Kerstin Diesch

8.9

Perfect balance of fruit and sweetness — 8 years ago

Tom Adkins

9.2

2004 vintage opened November 2016.
The wine has matured beautifully with subdued tannins and wonderful balance and mouth feel. — 8 years ago

Jeff C

9.5

Must get better with time. I like it! I'm not a pro, but would suck this stuff down on a beach somewhere... 2009 — 9 years ago

Ryann LeGrand

10

With Caroline — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Platino 2006 ciruela negra, humo, fruto seco . En boca potencia, secante, fino en el paso y final tánico y largo. — 9 years ago

Ned Gray Creed

9.4

My wine if the tasting. Savory Malbec. Jerky, meats, great mouthfeel. I didn’t know Malbec could taste like this. Unique compared to the rest of the lineup. — 7 years ago

with Mark

Sarah Ruth

9.0

Fresh sweetcorn, butter, dried apricots, slight salinity almost no oak. Very delicious! — 7 years ago

Kit O'Leary

9.5

Excellent 🍷🍷🍷 — 8 years ago

Susan Hellman

9.7

Excellent. Almost as good as Estancia. — 9 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.5

Best havest in ages, 80 + year old vines. Uruguayan tannat as its best, old and raise in a bottle insted of oak barrels — 9 years ago

Lawrence Bernstein

9.2

Awesome wine. Had it all: fruit depth complexity balance. — 9 years ago

Sarah Gatti

9.0

Had this at an amazing steak house called Estancia in Buenos Aires, Argentina. Absolutely delicious. Really complex. Both grapes and dry. Paired very nicely with the juiciest Bife de Churico steak. Such a treat! — 10 years ago