Ned Gray Creed

9.4

My wine if the tasting. Savory Malbec. Jerky, meats, great mouthfeel. I didn’t know Malbec could taste like this. Unique compared to the rest of the lineup. — 7 years ago

with Mark

Jeff C

9.5

Must get better with time. I like it! I'm not a pro, but would suck this stuff down on a beach somewhere... 2009 — 9 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.5

Best havest in ages, 80 + year old vines. Uruguayan tannat as its best, old and raise in a bottle insted of oak barrels — 9 years ago

Bryce Einhorn

9.3

Delicious red fruit forward cotes du rhone twin — 10 years ago

Marguarite Clark

9.0

This 2013 Vallin Syrah - not released yet - was delicious. Big flavors from Santa Ynez. Lucky to be one of the first to taste this at recent wine dinner at Bijou French Bistro, La Jolla. — 10 years ago

Rick Scott

9.1

Pam and I are drinking this at Mapi-Gourmet in Aguas Calientes, Peru below Machu Picchu. It was very good with the pizza we had. — 11 years ago

with Pam

Jessica Tarleton

9.4

Leave it open for more than an hour and it turns into something amazing — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

10

Served at a Christie's Wine Dept event, La Jolla Scripps Forum — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.3

Served at a Christie's Wine Dept event, La Jolla Scripps Forum — 12 years ago

Don Smith

9.9

Very drinkable — 13 years ago

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 7 years ago

Kerstin Diesch

8.9

Perfect balance of fruit and sweetness — 8 years ago

J N

10

Great big wine @whisknladle in la jolla — 9 years ago

Ryann LeGrand

10

With Caroline — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Platino 2006 ciruela negra, humo, fruto seco . En boca potencia, secante, fino en el paso y final tánico y largo. — 10 years ago

Jason James

9.2

Really good, easy to drink new world style Pinot. I could drink the 2009 all night long. Paired it with chicken Marsala, delicious. — 10 years ago

Christina Carlson

9.7

I like, Ryan doesn't care for it. — 11 years ago

Ignacio Moncada González

10

Excelente. — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.3

Magnum; Served at a Christie's Wine Dept event, La Jolla Scripps Forum — 12 years ago

Alicia Ramos

9.8

William really likes — 12 years ago

Sarah Ruth

9.0

Fresh sweetcorn, butter, dried apricots, slight salinity almost no oak. Very delicious! — 8 years ago

Kit O'Leary

9.5

Excellent 🍷🍷🍷 — 8 years ago

Pizo

8.9

Capa media alta. En nariz notas tostadas y madera. Buen paso por boca, dejando ligero secante al final. — 9 years ago

Lawrence Bernstein

9.2

Awesome wine. Had it all: fruit depth complexity balance. — 9 years ago

Matthew Taylor

9.1

Thought I opened a little late for a South American cab, but this was a treat. Lot of character built after 30 minutes of oxidation. Sweet, but bold like the famous malbecs. A true secret treat! — 10 years ago

Jamie Berry

9.0

Perfect. Dry. Great for every day — 10 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.6

With 15 years of oak aging and 2 more years of resting in bottle, this Uruguayan Tannat it's so rare that there are only around 200 bottles in the market. Made by Estela de Frutos. So far, the most elegant Tannat I've ever had. — 11 years ago

Puerto Rico Wine News

9.5

toro can age... — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.5

Served at a Christie's Wine Dept event, La Jolla Scripps Forum — 12 years ago

Corey Stults

9.6

Awesome for the money! — 13 years ago