Excellent 🍷🍷🍷 — 8 years ago
Great big wine @whisknladle in la jolla — 9 years ago
With Caroline — 9 years ago
Platino 2006 ciruela negra, humo, fruto seco . En boca potencia, secante, fino en el paso y final tánico y largo. — 10 years ago
Really good, easy to drink new world style Pinot. I could drink the 2009 all night long. Paired it with chicken Marsala, delicious. — 10 years ago
I like, Ryan doesn't care for it. — 11 years ago
Excelente. — 12 years ago
Magnum; Served at a Christie's Wine Dept event, La Jolla Scripps Forum — 12 years ago
William really likes — 12 years ago
Fresh sweetcorn, butter, dried apricots, slight salinity almost no oak. Very delicious! — 8 years ago
Must get better with time. I like it! I'm not a pro, but would suck this stuff down on a beach somewhere... 2009 — 9 years ago
Best havest in ages, 80 + year old vines. Uruguayan tannat as its best, old and raise in a bottle insted of oak barrels — 9 years ago
Thought I opened a little late for a South American cab, but this was a treat. Lot of character built after 30 minutes of oxidation. Sweet, but bold like the famous malbecs. A true secret treat! — 10 years ago
Perfect. Dry. Great for every day — 10 years ago
With 15 years of oak aging and 2 more years of resting in bottle, this Uruguayan Tannat it's so rare that there are only around 200 bottles in the market. Made by Estela de Frutos. So far, the most elegant Tannat I've ever had. — 11 years ago
toro can age... — 12 years ago
Served at a Christie's Wine Dept event, La Jolla Scripps Forum — 12 years ago
Awesome for the money! — 13 years ago
Perfect balance of fruit and sweetness — 8 years ago
Good red we had with goat cheese and bread in Humahuaca. Good all around. Good flavor, goes with a lot of things and easy to drink. Sharp flavor. — 8 years ago
Capa media alta. En nariz notas tostadas y madera. Buen paso por boca, dejando ligero secante al final. — 9 years ago
Delicious red fruit forward cotes du rhone twin — 10 years ago
This 2013 Vallin Syrah - not released yet - was delicious. Big flavors from Santa Ynez. Lucky to be one of the first to taste this at recent wine dinner at Bijou French Bistro, La Jolla. — 10 years ago
Pam and I are drinking this at Mapi-Gourmet in Aguas Calientes, Peru below Machu Picchu. It was very good with the pizza we had. — 11 years ago
Leave it open for more than an hour and it turns into something amazing — 12 years ago
Served at a Christie's Wine Dept event, La Jolla Scripps Forum — 12 years ago
Served at a Christie's Wine Dept event, La Jolla Scripps Forum — 12 years ago
Very drinkable — 13 years ago
Sam Reeves
Half-bottle at Sarabeths Central Park south — 7 years ago