It really gives the essence of jumping into a lake on a hot day. Refreshingly smooth and easy to drink — 9 years ago
As good as rose gets. A perfect Provence light with some minerality and some not sweetness but a fruit essence. — 10 years ago
2004 vintage. Medium ruby hue. Plush, dark plum, furniture polish, leather and cinamon. Obvious oak wood - vanilla essence. Some green notes indicative of the vintage. On the palate, medium plus body, medium acidity and medium plus concentration. Medium tannins - ripe and lush. Medium plus finish. Decent. Drinking well now - doubt it will improve much from here. Fruit is still good. Drink now until 2022. — 10 years ago
All time. The essence of Bordeaux. With Ralph Sands. — 11 years ago
1990 vintage. Fresh, weightless opulence. Wonderful mouthful on this wine. Honeyed and mineral, vanilla essence and touch of botrytis apricot. Very complete wine. Wonderful. — 11 years ago
I am I the mood for some Pinot tonight and so I am opening some French Pinot Noir I purchased for roughly $20.99. I am very happy for this selection. The nose is has very nice aromas of strawberry, cranberry, herbal essence and wet soil. The first taste has brought out those wonderful burgundy flavors of strawberry, red raspberry, the herbal notes continue through to the finish. There are fine mushroom and cloves with bits of cinnamon and a medium acidity that brings it all the way back round to a well balanced bottle of wine. If you can find this and at this price point don't hesitate to pick it up. — 12 years ago
Solid wine. Best I have had by A to Z. Nice cherry notes. Nice color, light in body. — 8 years ago
...Pliant and nuanced, the 2012 caresses the palate with a total sense of silkiness. Bright red cherries, mint, spices and flowers are all laced together in a supple, radiant Cabernet Sauvignon that captures the essence of the vintage. The purity of the fruit here is simply striking, but the 2012 is not a powerhouse, rather it is a wine built on finesse.... (Antonio Galloni, Vinous, Dec 2014) — 9 years ago
Relatively Jammy with rhubarb, brown spice and vanilla essence notes — 10 years ago
Reminiscent of Beaujolais' Gamay, this southern part of Tuscany's Ampeleia is producing some fine red wine! Mine tonight, after 30 minutes swim and spin in the decanter's pool of naked open space and air shows first to the nose wet rocks, slate and sandstone freshly accenting menthol and anise then strictly earthen dirt and minerals and a hint of the berries. First kiss is lightly but intriguingly nasty, wet and dripping red fruit which immediately coats and clings but most interestingly reaches back for the wet rocks overlooking the Med, then re-engages just in time to leave hints of her red and blue berry essence complimenting the blackened octopus in a mash of white beans and spices laced with a hint of Tabasco offered up by Chapel Hill's Il Palio located off Franklin Street (checkout both) Ciao🕶 — 10 years ago
An amazing wine - rich, complex, great oak notes - Um Graves delicioso, rico, complexo, notas amadeiradas intensas. Belíssimo Bordeaux! — 11 years ago
The essence of ripe cherries and strawberries invade every nook and cranny of this wine. Extremely silky and smooth in the mouth which produces a finish that reminded me of the horizon when you are looking out from the deck of a boat, just does not quit. — 11 years ago
Sweated Meyer lemon, chamomile, mint essence, underripe pear #spitbackward — 11 years ago
Essence of wild cherries! — 12 years ago
for Bryan: wow. The recent purchase of some 2015 made me want to taste one with at least a few years on it. Drinking Corton Charlemagne this young is a bit of a travesty, ameliorated some by the risk of premox.
This is old school—in a good way—Corton Charlemagne. Dense and oily, almost thick and chewy, it’s the essence of citrus wrapped in acidity, some steeliness and a very rigid spine, though the wine fans out on the finish, lasts and lasts. Really great stuff. — 8 years ago
A beautiful wine. Evoking the essence of fruit but dry as a bone. — 10 years ago
Caramel Apple on that — 10 years ago
Really enjoyed this wine, many different layers of taste and smell. Darts of with green fruit, crispy tight acid from the Chablis schist. It finishes nicely with some oak, but just the right amount to show the true fruit essence. I'm sure it will last and evolve over several more years😄 — 11 years ago
Wow, this was a surprise. Sweet and raisiny. Long lived. — 11 years ago
1988 Salon (Blanc de Blancs) disgorged in front of us immediately prior to drinking so no label on the bottle as came direct from the cellar at Salon - therefore no dosage! Medium lemon green hue. Cooked mushroom, blue cheese, Earth and rich fruits - butterscotch and vanilla essence. On palate, concentrated and broad. Great acidity - integrated fully. So fresh but there's definite power here, particularly on the finish which is relatively short as no dosage. This is a wow wine given no dosage and opened on disgorgement. Great experience. NB: with air, meaty consume aromas developed. — 11 years ago
There is Gamay and Gamay. This is an essence of ripe cherries w lovely depth. — 11 years ago
*Essence* of pear. — 12 years ago
Awesome, most likely better in 2-3 years — 12 years ago
Matt Waring
Bright herbal and floral flavors, with some funky essence and a whiff of fresh hay. This is terrific and another #weygandtwines winner — 8 years ago