Vincent S

9.0

bu à la Villa Mas — 9 years ago

Spinning_spins

9.2

This is a Galician (Rias Baixas) grape sometimes referred to as "Caíño Redondo", but not the same as the Espadeiro of Portugal that is made into a red Vinho Verde. Anyway it is damn good, kind of like Mencía, but also like a cross between a Bourgogne and a Tannat minus the big tannins. Really interesting. — 9 years ago

Ned Gray Creed

8.9

Superb. Rare. Apparently the first dessert wine bottled in Vinho Verde. — 11 years ago

Jill James

10

So special, sweet strawberries — 12 years ago

Andrew S

9.2

Very interesting Galician wine. Nose has red Twizzler and dust. Tart strawberry/raspberry. Green pepper, cracked black pepper, dusty earth, a lifting acidity and medium tannins. 100% espadeiro. — 9 years ago

Joe Hakim

9.1

Perfect for warm weather. Berries, tart, effervescent. — 10 years ago

Cang Ta

9.0

DoUmia Rias Baixas — 11 years ago

Bernardo Brito e Cunha

9.7

One of the best "vinho verde" you can find. Varietal Espadeiro — 12 years ago

Devin Bray

9.2

Spicy, light, fruity Galician goodness with minimal oak. Delicious and refreshing. — 9 years ago

Karen Wade

9.0

Delicious will definitely buy again — 10 years ago

Cat Gomes

10

The texture is new to me, so I can't really describe it. Very enjoyable, and it went well with my pork dinner. — 11 years ago

Henri Schock

8.9

First #VinhoVerde wine of the trip - rad rose bubbles. If this is what's to expect, I'm excited! — 11 years ago