Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 6 years ago
#agentinaWine Great wine! Had it alone and with food. Paired well with Steak, and Chicken with Spicy Marinera, also with Salmon! Very good. — 7 years ago
Great flavor! Taste like a late harvest cab with Port like qualities — 8 years ago
(16.5/20) Вино тёмно-фиолетового цвета с свежим ароматом черешни, спелой чёрной сливы, красных яблок. Тельное с высокой кислотностью, гладкими, хотя и суховатыми танинами. Вкус соответствует аромату. Послевкусие продолжительное. — 8 years ago
Served chilled and I was quite shocked! Definitely a change of pace and quite different at a colder temp. — 9 years ago
2010 one of the best Paso Cabs — 9 years ago
Blackberry, raspberry, black cherry, licorice, eucalyptus, mossy earth, oak, mocha and hints of vanilla. Good structure and moderate tannins. — 9 years ago
Ultra-smooth and sophisticated — 10 years ago
Strawberries! — 10 years ago
Frutos negros en sabor y olor. Regusto sabor higo y arándanos. Delicioso, solo eso sí, si no te agradan los vinos salados, este no es tu vino. Los vinos de la Ribera del Guadiana me recuerdan mi visita a Cáceres, la patria de Hernán Cortés, muy ácidos, ideal en un corte como Sirlon o Arrachera. Los vinos europeos no suelen ser tan salados, como los de México o Sudamérica pero éste es riquísimo.
Black fruits in flavor and smell. Incredible taste flavor figs and blueberries. Delicious, only that if you do not like salty wines, this is not your wine. The Ribera del Guadiana wines remind me of my visit to Cáceres, the homeland of Hernán Cortés, very acid, ideal in a cut like Sirlon or Arrachera. European wines are not usually as salty, like those in Mexico or South America but this one is delicious. — 6 years ago
Love this!!!
$26 at The Wine Shoppe — 7 years ago
Very fresh and clean. VERY easy drinking. — 8 years ago
Syrah, Grenache noir, Carignan, Mourvèdre. Tasty! — 8 years ago
Really nice Villages level Gamay. Limestone-y, herbaceous red fruit. — 8 years ago
Gamay from Morgon (Vieilles Vignes) with Trousseau from the Jura. I have a feeling the gamay went through carbonic maceration and the trousseau was fermented conventionally. The gamay brings a freshness, a pop, whilst the trousseau is adding body, velvet, almost richness which is quite incredible for a 12.5% wine. There's summer berries, perhaps raspberries typical of Beaujolais with the trousseau adding further interest. Chalky tannins, crunchy acid, Ganevat is such an intriguing vigneron. Very enjoyable wine. — 9 years ago
Languedoc white blend. Nice grip. — 9 years ago
Es el primero de los 8 que subiré hoy. Ha sido una cata fabulosa. Pero el primero fue un paseo por la finura. Una burbuja fina que busca su productor con solo 18 gr. Pero eso hace que sea muy fácil de beber, amplio y una acidez muy equilibrada realmente cuando hablamos de parcelaciones esto es reflejo al trabajo en pequeña escala. #champagne #france #wine #winetime #wineporn — 9 years ago
Crisp, dry, great aftertaste. — 10 years ago
Favorite Traders Joes wine! — 11 years ago
Excellent wine Really enjoyed it. Glad I let it age. — 6 years ago
Tasting this Syrah made in Peru, young vineyards, I'm sure in time will surprise us, we pair it with Spaghetti (Tallarin) Saltado (like Peruvian Lomo Saltado without french fries & rice), second course, mixed salad, remember always give a opportunity to Peruvian wines, sure you don't regret, the pairing... excellent! Saludos
#10añosdeamoralPisco #pisco @ASPERCAT1 #winelovers #wine #vino #pasionporlacata @elpiscoesdlperu
Libre de virus. www.avast.com — 7 years ago
Rubis fonce
Nez de coulis de fruit rouge et noir
Bouche fraiche mais gourmande avec une rondeur en fin de bouche liée à la maturité
Peu d alcool
Vin sur le fruit avec peu de complexité aromatique — 8 years ago
5 February 2017. Allswell, Brooklyn, NY. — 8 years ago
New favorite wine!!! — 8 years ago
'Exclusieve' Colruyt, wit. — 9 years ago
Pretty dang sweet and I like it. — 9 years ago
Arôme de fruits rouges, cerise sur fond épicé, notes de vanille. Frais, rond très agréable. — 10 years ago
Terrifying - my wife wound up giggling on the kitchen floor — 10 years ago
Annelise Stonebraker
Tart and acidic. Really tasty! Medium finish. Sweet start, but doesn’t linger. — 6 years ago