Yum. Great Meursault nose, elegant and mouth filling, great balance. — 10 years ago
This wine is so smooth and has the perfect amount of sweetness. I LOVE IT! — 10 years ago
Visited Huber Winery today and tasted 15 of their estate wines. This one really surprised me with forest floor, spice and black chocolate notes. 24 months aging in 60% new French oak - predominately cab and cab franc from clay soil. Old world style with long finish. This would be a great wine to put in a blind tasting of Bordeaux blends. — 10 years ago
intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 10 years ago
Clear, pale and lemon in colour. Medium (+) intensity of delicious aromas that are unwilling to remain complacent as the wine sits in the glass. First opened up to fresh and brandied apricot being the sweeter note amongst some ripe citrus and green apple. Its developed into a nose of tangy lemon starburst, honeysuckle, orange blossom, some exotic tropical fruits and some feint slate-like character. Plenty of zippy, spritzy acid adding a little bit to a medium body. The palate is dry despite being lead down a potential off-dry path expressing its citrus qualities. Longer than medium finish, probably drank a little young. 3-5 more years and she'll be a peach 👌 — 10 years ago
Day two, sooooo tight. Needs many years. — 11 years ago
Michael Meyer
Breaktime from Xmas shopping with a refreshing lift from the Isarco Valley. Kerner is a personal favorite. With its lilting crisp acidity, white florals, honey, slate, and ripe green apple. Tiny bit of flabbiness which I'll chalk up to a bad vintage but makes up for it with a reasonably long finish. — 9 years ago