Lime, stone fruit, minerality. — 6 years ago
A touch of grapefruit, some apricot & green apple, loads of herbs. On the palate with great depth & good structure, with nice weight, juicy acidity and an elegant, long finish. This is good stuff! — 7 years ago
Highly aromatic, apricot, full-bodied, medium alcohol. — 8 years ago

Delicious and quaffable this well balanced Riesling seemed to punch above its weight price-wise. — 8 years ago
Very nice. — 8 years ago
Summer. Celebration, too. — 9 years ago
Clear, pale and lemon in colour. Medium (+) intensity of delicious aromas that are unwilling to remain complacent as the wine sits in the glass. First opened up to fresh and brandied apricot being the sweeter note amongst some ripe citrus and green apple. Its developed into a nose of tangy lemon starburst, honeysuckle, orange blossom, some exotic tropical fruits and some feint slate-like character. Plenty of zippy, spritzy acid adding a little bit to a medium body. The palate is dry despite being lead down a potential off-dry path expressing its citrus qualities. Longer than medium finish, probably drank a little young. 3-5 more years and she'll be a peach 👌 — 10 years ago
Day two, sooooo tight. Needs many years. — 11 years ago
Dedalus wine club, January 2020. Mineral, bright, acidic, slightly effervescent. Incredible. — 6 years ago
I thought this was one of rhe best German pinots I tasted at a recent wine club meeting focused on German wines. — 7 years ago
On the patio at the winery. Currents, blackberry and mild pepper in the middle. Medium dry finish. — 7 years ago
Stone...wet concrete nose, with a pineapple topic fruitness and a lemon/lime ...key lime pie tartness. — 7 years ago
Love it - unfolds in the mouth. Sweet and dry at the same time. Magic? — 8 years ago
Compared to my first impression I had when I tasted this boy back in November last year for the first time, the oak appears a bit more present, especially on the palate. Curious to see if & how it will integrates over the next years. Nevertheless a cool, focused Chardonnay which is definitely one of the best examples of this grape variety out of Germany. — 9 years ago
intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 10 years ago
Visited Huber Winery today and tasted 15 of their estate wines. This one really surprised me with forest floor, spice and black chocolate notes. 24 months aging in 60% new French oak - predominately cab and cab franc from clay soil. Old world style with long finish. This would be a great wine to put in a blind tasting of Bordeaux blends. — 10 years ago
Delicious and inexpensive blaufränkisch!! — 6 years ago
Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 6 years ago
Dynamic floraly herbal aromas of green pear, starfruit, lemon, and green herbs. Wonderfully dry and just what I wanted tonight. Tastes like fruity green beans, crushed gravel, a hint of papaya and snap peas. Austrian gem — 7 years ago
Nice and sweet! A good local wine and it pairs great with Italian. — 8 years ago
Exceptional!!! — 8 years ago
Breaktime from Xmas shopping with a refreshing lift from the Isarco Valley. Kerner is a personal favorite. With its lilting crisp acidity, white florals, honey, slate, and ripe green apple. Tiny bit of flabbiness which I'll chalk up to a bad vintage but makes up for it with a reasonably long finish. — 9 years ago
This wine is so smooth and has the perfect amount of sweetness. I LOVE IT! — 10 years ago
Yum. Great Meursault nose, elegant and mouth filling, great balance. — 10 years ago
Adam Gäfvert
Utvecklad. Stenfrukt, gummi, mogen citron, mineralkristaller, honung, krutrök. — 6 years ago