speedy duncan

9.0

perfect balance with fruit and acidity paired with fajitas guacamole fresh pintos — 10 years ago

Matthew Steilen

9.0

Better on the second day — 11 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Vintage 2014 seville orange little spritz very dry and a hint of bitter at back when first opened up. Less bitter after ten minutes. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Vino de capa media, en nariz frutas rojas y mentolado. En boca carnoso equilibrado y con gran final😋😋 — 11 years ago

Anna Pickeral

9.0

Light with a little sparkle. — 12 years ago

Katie Pitts

10

Bright, crisp, light, fruity, and phenomenal! The bold berry flavor is well matched by the effervesce of the bubbles. Would buy again! — 13 years ago

Kazuhiro Kiyokawa

9.0

カヴァがさいきんいいなぁと思う。
買いに来た。
2016/5/14
-------------
おいしい！
コスパいいー！1500円 — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Capa alta, color tinta con ribete granate, en nariz fruta negra madura, pan tostado y humo. En boca entrada fina, buena densidad, final carnoso y largo. — 10 years ago

Noble Cloche

9.1

This 2013 is nice and fruity, and a great value. Has crushed it with both pork and tuna! — 11 years ago

Marc Charbonneau

9.5

Good, cheap. Each purchase donates $0.5 to the BTA. — 12 years ago

Will Stanley

9.0

Nice but not spectacular. Loads of vanilla and little tannin. — 12 years ago

Liz Hale

9.6

Strawberry and candied plum- amazing value for the money. — 13 years ago

Rigo Rodriguez

9.5

Smooth and rich — 13 years ago

Jonathan Cullum

9.3

Give it 30 minutes to open, then you will be very happy with the result. Full bodied and smooth. — 10 years ago

A Carr

9.2

A lovely, full red. A new winter/rainy day fav. — 11 years ago

Kristy Wessel

9.2

Starts with a bold, full body. The middle taste is sweet, almost jammy and finish is woodsy with a hint of spice. Smooth and tasty. - 2005 Reserve. — 11 years ago

Jon Loudon

10

Browns favorite champagne — 12 years ago

Guido Appenzeller

9.3

Dry, acidic. Part of a menu in Barcelona, but I would buy this at home if I could find it. — 12 years ago

Julia Weinberg

9.4

#lilynat511 — 13 years ago

Morgan Stanley-Kominers

9.3

Light, fruity white. Not tart. — 13 years ago