Crisp, fresh sparkling rose from Lombardia. Good with pizza and pasta with pesto. — 8 years ago
Savoury, soft but with a gentle acidity. Very moreish. — 8 years ago
One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago
Not usually my thing but very well executed. Very fun wine — 9 years ago
2011 vintage — 9 years ago
Sweet like the sweetest grapes you could buy very light and tasty my new favorite!! — 10 years ago
Черри-кола, сухая малина, клюква, ревень, темные пионы, можжевельник, прелая хвоя, жирная земля. Почти не ощутимая газация, сочное среднее тело с естественной кислотностью и интегрированными танинами. Свежо, полно, ещё первично, без явных возрастных признаков. Жовиально и ещё чуть первично, но при этом фактурно и глубоко, в отличной форме. — 7 years ago
This rose sparkler, with no extra sugar, is very dry, with strawberry and some minerality from the pinot nero. Wonderful with light pasta and salmon or tuna. — 8 years ago
Wonderful simply wonderful — 8 years ago
Interesting - champagne like without the bubbles — 9 years ago
Absolutely delicious. Vines from 1850 Burgundy imported to Lombardy. Single vineyard. — 10 years ago
oxidatve again but really nice and fruity — 7 years ago
Quando sento il Pinot nero così ben evoluto sono 😁 — 8 years ago
Stark kyydigt vin — 8 years ago
My first and lovely white Pinot Noir — 9 years ago
Sweet white wines meet red. Blood of Judas= AWESOME!
— 9 years ago
Exquisite in all aspects. Wonderful body. — 9 years ago
Carolyn Herlihy
One of the finest Pinot Grigio wines we have had in a while. Served very chilled, used a splash to cook with...and drank the rest while cooking! — 7 years ago