Gabriella Boros

9.6

Sven erik served this for our first nite in Stockholm. Rich full bodied brimming with fruit cherry and leather. Would be amazing with nice brisket but equally fabulous with cheese course!
— 9 years ago

Christine Havens

9.2

I'm on location at #IPNC this year, and have been invited to attend a private tasting at Domaine Serene with winemaker, Erik Kramer. The 2012 Evenstad is, like all of their wines, a study in refinement and purity, with a deep inner perfume of rose petals, dust, forest floor and spice underpinned by alpine strawberries and red forest berries. Pitch-perfect acidity and just the right amount of toast to frame it—spicier notes re-emerge on the finish, with a touch of white pepper adding lift and complexity. — 10 years ago

Christin Stanford

9.1

Out for dinner with Curtis, Julie, Dan, and Erik. Yum! — 11 years ago

Eduardo Gonzalez Dorbecker

9.0

Sensacional cortesía de Erik. — 11 years ago

Julie Heinrichs

9.1

Made Erik happy on Father's Day . — 12 years ago

South Coast Winery

9.8

@erikturnerwines new Chardonnay — 12 years ago

Dimes

9.0

Guessed the rating . From uncle Erik — 9 years ago

Valentina Abbona

9.0

Thinking of old friends — 10 years ago

Arthur Manville

9.6

Thanks Erik — 10 years ago

Daniel P. Drake

9.1

I am so happy to be trying this Pinot Grigio from north eastern Italy, Alto Adige. I have read a few articles on this region and my friend Erik had been taking it up lately so I had to jump in with both feet. The aromas are wonderful with peach, pear, melon, cotton candy, and bubble gum. The palate is very smooth with a rich round mouthfeel and the full fruit of peach and pear. There is a bright & lively acidity and a touch of chalky minerality on the backend. This is at a great QPR $16.79 — 11 years ago

Gideon Lansbergen

9.4

Kado Erik Botter verjaardag Gideon 2013 — 12 years ago

Courtney C

10

Bistro du midi: Scott, Erik Max — 12 years ago

Jeremy Koepke

9.8

This is Toad Hollow, Erik the Red. Great wine I'm enjoying at Laguanitas Brew pub in Petaluma ca. — 12 years ago

Nellie Draganic

9.2

Erik Lammerding — 10 years ago

with Erik and Nikole

Aya Taguchi

9.8

Love this dry Italian blend of Sangiovese, Merlot and Ciliegiolo. It's super smooth and bursting with cherry flavor. Super food friendly, your new everyday wine and such a great bargain...stock up now! — 10 years ago

Sue

9.7

This wine is like Erik Estrada circa 1977. — 11 years ago

Randy Nielsen

9.5

Iberia Business Class meal with Erik — 11 years ago

Greg Giere

9.5

Another solid '81 Bordeaux. A gift from Erik Segelbaum that I opened at our rehearsal dinner on 10/10/13. — 12 years ago

with Jenn, Sam and 1 other

T Con

9.2

Gift from Erik & Sara. — 12 years ago

Jessica Liao

9.1

Strong tannins but very good esp with beef — 12 years ago