Drank with friends (Stephen K and Erik E) at Redbird LA. Loved it ! — 8 years ago
Viognier with a cheap white burgundy body! Fermented in stainless steel helps this clean fresh light minerality wine. Wish all viogniers had this type of body and weight. — 8 years ago
Guessed the rating . From uncle Erik — 9 years ago
I'm on location at #IPNC this year, and have been invited to attend a private tasting at Domaine Serene with winemaker, Erik Kramer. The 2012 Evenstad is, like all of their wines, a study in refinement and purity, with a deep inner perfume of rose petals, dust, forest floor and spice underpinned by alpine strawberries and red forest berries. Pitch-perfect acidity and just the right amount of toast to frame it—spicier notes re-emerge on the finish, with a touch of white pepper adding lift and complexity. — 10 years ago
This wine is like Erik Estrada circa 1977. — 11 years ago
Iberia Business Class meal with Erik — 11 years ago
Kado Erik Botter verjaardag Gideon 2013 — 12 years ago
Bistro du midi: Scott, Erik Max — 12 years ago
This is Toad Hollow, Erik the Red. Great wine I'm enjoying at Laguanitas Brew pub in Petaluma ca. — 12 years ago
As good as a couple years ago when had a bottle at Erik and Ditte's house. 2011 — 8 years ago
Fruity, rich flavor! Better than most common pinoirs! @Erik Lundgren — 8 years ago
Sven erik served this for our first nite in Stockholm. Rich full bodied brimming with fruit cherry and leather. Would be amazing with nice brisket but equally fabulous with cheese course!
— 9 years ago
Thinking of old friends — 10 years ago
Thanks Erik — 10 years ago
Out for dinner with Curtis, Julie, Dan, and Erik. Yum! — 11 years ago
Sensacional cortesía de Erik. — 11 years ago
Made Erik happy on Father's Day . — 12 years ago
Very smooth and dry! — 8 years ago
Fikk i gave av Berit og Erik. Veldig god sør afrikansk rødvin — 8 years ago
Vacker NZ pinot. Balanserad och elegant som fan. Blev bjuden på denna av Erik Videgård hemma hos Erik Videgård. — 9 years ago
Love this dry Italian blend of Sangiovese, Merlot and Ciliegiolo. It's super smooth and bursting with cherry flavor. Super food friendly, your new everyday wine and such a great bargain...stock up now! — 10 years ago
I am so happy to be trying this Pinot Grigio from north eastern Italy, Alto Adige. I have read a few articles on this region and my friend Erik had been taking it up lately so I had to jump in with both feet. The aromas are wonderful with peach, pear, melon, cotton candy, and bubble gum. The palate is very smooth with a rich round mouthfeel and the full fruit of peach and pear. There is a bright & lively acidity and a touch of chalky minerality on the backend. This is at a great QPR $16.79 — 11 years ago
Gift from Erik & Sara. — 12 years ago
Strong tannins but very good esp with beef — 12 years ago
Evan Shumway
Stank and funk. Go for it Erik — 8 years ago