I could blind this as clos vougeot. As close to perfection as I've ever found in an Austrian red and drinking perfectly at the moment. Aromatics are intense with tons of acid as well. Spicy red cherries, soy sauce, game, thyme, and salty peanuts. Woah. — 12 years ago

2011. So pure, peach nectar and rocks. — 13 years ago
Medium body slight fizz smooth finish — 12 years ago
Surprisingly good Austrian Pinot. Recommended by my local offey. Felt very slightly Asti to drink, reminiscent of Barbera. — 13 years ago
Erich Bradley's newest side project, Texture... This is some seriously great Pinot. — 12 years ago
And yes - those are latkas with that Riesling! — 13 years ago
Medium body red.. Let it air out and mellowed quite a bit. Good for sipping all night 😛 — 13 years ago
Nora Grossman
Very dry Grüner. — 11 years ago