Jakub Kalinowski

9.1

Very inviting nose with ripe prunes and blackberries, a touch of cassis and a hint of spices with cedar wood, pepper & cinnamon. On the palate quite sleek & cool with fine, filigrane structure. Polished tannins, juicy acidity, a sense of authenticity concreted by the tart plum fruit and earthy undertones. This is a delicious blend (Zw, Bf, Me) and excellent value for money. — 6 years ago

Michael Piaker

9.3

23 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Diana Cohen

9.7

We loved this wine ...fruity chocolate smooth easy to drink with out food . Had a t lunch with Hubi and Rhino at restaurant Herlander in Zurs — 7 years ago

Ruud Verhagen

9.0

2015 vintage — 8 years ago

Benjamin Hickey

9.1

8 months on lees. Blend of sav, chard, gurner. — 8 years ago

Paul Petty

9.1

Big fruity red very nice. Dry. Smooth lingering finish. — 9 years ago

Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

2014... Razor sharp, mineral, finger limes pop quality, guava & grapefruit.. So yum. — 10 years ago

Nora Grossman

9.2

Very dry Grüner. — 10 years ago

Dongming Yin

8.9

With light freshness and subtle fragrance from early spring mowing, the wine lies on the tongue tip like a mild kitty. The long and lingering finish carries exceptional and totally unexpected tannins. Well worth it's price. — 11 years ago

Jeremy Meyer

9.8

And yes - those are latkas with that Riesling! — 11 years ago

Kim Peters

8.9

Medium body red.. Let it air out and mellowed quite a bit. Good for sipping all night 😛 — 12 years ago

Mark Geylikman

9.0

Smells like strawberries, raspberries, lemons and a touch of smoke. Great acidity, minerality and mouth feel. Taste similar to nose. Super fresh and gorgeous color too. — 6 years ago

Barny

9.2

Vorverkostung zur UBBBP Vol. 27, da hatte er mich sehr überzeugt — 7 years ago

Matt Wright

9.0

#otheravenues — 7 years ago

JeremyC

9.2

Stoked to find 08 vtg of this at Drgrs in half btl. Love the weight, comexity and density it developed. Got to taste their more recent stuff the day prior at WS Top100. — 8 years ago

Zach Locke

9.6

Wow! The star of the 2015 lineup — 8 years ago

Marek Svanda

8.9

Easy. Smells okay. But it's not. Smooth. Dark fruit — 9 years ago

Scott C

Founder / Co-director SR Wine imports

10

By far the best Austrian Riesling I have ever tasted . Salomon Undhof fantastic producer , this wine is incredible . Granit , honey , wet stone , still so fresh . Perfect — 10 years ago

Christy Canterbury MW

Master of Wine

8.9

Light & lively. Mild tannins & thirst-quenching acidity. Berries & beets. — 10 years ago

Jim Anderson

9.8

Erich Bradley's newest side project, Texture... This is some seriously great Pinot. — 11 years ago

Kevin Hindley

9.4

Surprisingly good Austrian Pinot. Recommended by my local offey. Felt very slightly Asti to drink, reminiscent of Barbera. — 11 years ago

Jakub Kalinowski

9.2

Fading black fruit with an amazing array of exotic spices. A Christmas tree of sorts. Juicy acidity and soft tannins. Drinking beautifully and lasting for long minutes. — 7 years ago

Flora D

9.0

Medium body, subtle flavors — 7 years ago

Bob McDonald

9.5

Mid Lemon in colour. Peachey flavours with a bitter finish. Full and luscious but finishes dry with 13.5% Alcohol. Nice to drink after the Grosset to compare. The following day honeyed notes. Delicious and uniquely European. — 7 years ago

Tom Wood

9.0

I've had this in the fridge for 20 minutes and it reads a perfect 18.0 degrees on the Vinotemp monitor. Ruby - purple colour to the wine and don't let its transparency fool you, this does have body and delivery! Instant thoughts were 'is this burgundy?!' (Despite obviously knowing better) it immediately reminded me of some of the darker - fruited and meaty interpretations of Pinot Noir from the Côte de Nuits but this feels ever so fresh. Olives in brine, blackberry and almost a dried prosciutto aroma the leaps out of the glass initially. The wine then started to show a lot more bright, red fruited character as time goes by. The olive brine and blackberry has nestled right in to the background playing quite a nice supporting role. Aromas of fresh raspberry, juiced oranges, ripe blueberry, sarsaparilla and a spicy, floral incense have arrived right at the forefront and there's barely noticeable oak work in sight. The palate follows with raspberry and blueberry but there's a dark chocolate that comes through with the faintest of bitterness, however not off-putting in the slightest. One very noticeable feature of structure here is alcohol; or the lack there of. I've found myself double checking the alcohol at times which sits at 12.5%. The palate flows seamlessly. There is a raspberry-like acidity and the softest lick of tannin. The balance here is admirable. Honestly, it's the type of wine I'm enjoying so much now for its freshness and I don't want to see this sit in my cellar for too long, in saying that I'd be very interested in seeing some bottle development in a few years time. — 8 years ago

Nicola Chapman

9.3

The perfect halfway between red and rose for an afternoon or long night ❤️ — 9 years ago

Tom Airaksinen

9.1

AvH. Mycket bra för att vara rosé. Drack parallellt med M de Minuty till shogayaki. Pittnauer mycket godare, mer ett riktigt vin. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.6

I could blind this as clos vougeot. As close to perfection as I've ever found in an Austrian red and drinking perfectly at the moment. Aromatics are intense with tons of acid as well. Spicy red cherries, soy sauce, game, thyme, and salty peanuts. Woah. — 10 years ago

with Elena

Eric Crane

8.9

Medium body slight fizz smooth finish — 11 years ago

Vincent Alary-Paquette

8.9

IP 19$ chez rezin — 12 years ago