We loved this wine ...fruity chocolate smooth easy to drink with out food . Had a t lunch with Hubi and Rhino at restaurant Herlander in Zurs — 8 years ago
On Saturday 24 June 2017 — 8 years ago
2015 vintage — 9 years ago
ちょっと甘めなアルザスだけど好き! — 9 years ago
2011. Bright red fruits, nutmeg, baking spices, pie crust, anise, mushroom. Very pretty, lively acidity, vibrant on the palate. Light weight, pleasant, clean, elegant. — 11 years ago
Erich Bradley's newest side project, Texture... This is some seriously great Pinot. — 11 years ago
Medium body slight fizz smooth finish — 12 years ago
2011. So pure, peach nectar and rocks. — 12 years ago
Sweet buttery but not sugary with acid and a pickled quality — 8 years ago
24 February 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago
Stoked to find 08 vtg of this at Drgrs in half btl. Love the weight, comexity and density it developed. Got to taste their more recent stuff the day prior at WS Top100. — 8 years ago
I've had this in the fridge for 20 minutes and it reads a perfect 18.0 degrees on the Vinotemp monitor. Ruby - purple colour to the wine and don't let its transparency fool you, this does have body and delivery! Instant thoughts were 'is this burgundy?!' (Despite obviously knowing better) it immediately reminded me of some of the darker - fruited and meaty interpretations of Pinot Noir from the Côte de Nuits but this feels ever so fresh. Olives in brine, blackberry and almost a dried prosciutto aroma the leaps out of the glass initially. The wine then started to show a lot more bright, red fruited character as time goes by. The olive brine and blackberry has nestled right in to the background playing quite a nice supporting role. Aromas of fresh raspberry, juiced oranges, ripe blueberry, sarsaparilla and a spicy, floral incense have arrived right at the forefront and there's barely noticeable oak work in sight. The palate follows with raspberry and blueberry but there's a dark chocolate that comes through with the faintest of bitterness, however not off-putting in the slightest. One very noticeable feature of structure here is alcohol; or the lack there of. I've found myself double checking the alcohol at times which sits at 12.5%. The palate flows seamlessly. There is a raspberry-like acidity and the softest lick of tannin. The balance here is admirable. Honestly, it's the type of wine I'm enjoying so much now for its freshness and I don't want to see this sit in my cellar for too long, in saying that I'd be very interested in seeing some bottle development in a few years time. — 9 years ago
Elegant and powerful. Delicious!
-GG- @TrulyFineWine tasting — 11 years ago
Maybe best desert wine I've ever had. — 11 years ago
This Riesling is off the chart [a] good, a gem from my favorite region in Germany, hello #Rheingau The nose is like the trailer for an upcoming summer blockbuster, that tantalizes you, while not giving away the plot. The nose explodes in your face with a bouquet of honey blossoms, fresh summer peaches and wet stone aromas. On the palate, tho finished #dry this #Charta there's plenty going on...stone fruits..acid wrapped around a drop of honey. I see Thai Food in my future, w/ this bottle in hand! — 12 years ago
Alsace wine. Guvert. Drank with Zach & Kristy at the house — 8 years ago
Makeahko, mutta samalla raikas valinta lipitykseen ja esim. sushille. — 8 years ago
Excellent all around — 8 years ago
Wow! Totally different color and smell than I'm used to with Rieslings of this region. That said I'm super into it! Its marked as trocken despite being picked at spatlese levels. Really really interesting and a straw like color that I'm also not used to on this style. Assuming that's age? One of my faves! — 9 years ago
Big fruity red very nice. Dry. Smooth lingering finish. — 9 years ago
Gorgeous Grosse Lage fruit from a great producer! — 11 years ago
Great region for any white — 12 years ago
And yes - those are latkas with that Riesling! — 12 years ago
Bob McDonald
Mid Lemon in colour. Peachey flavours with a bitter finish. Full and luscious but finishes dry with 13.5% Alcohol. Nice to drink after the Grosset to compare. The following day honeyed notes. Delicious and uniquely European. — 8 years ago