Eric Legrand

Eric Pfifferling (Domaine de l'Anglore)

L'Anglore Les Traverses Grenache 2016

Excellent! The palate goes on and on. Bold fruit, darker, but also a lightness that makes this sing. — 6 years ago

Eric Rodez

Cuvée des Grands Vintages Brut Champagne Blend

Rich and nutty. Good for pasta with lobster! — 8 years ago

Eric Kent Wine Cellars

Stiling Vineyard Pinot Noir 2012

Perfect with bbq chicken — 8 years ago

Robert liked this

Domaine Durand (Eric & Joel Durand)

Reserve Durand Sancerre Sauvignon Blanc 2015

A mineral Sancerre w citrus. Perfect w my salad Niçoise at Côte d'Azur . 3 bottles was thrice as Nice. — 9 years ago

Kyle, Pazzu and 1 other liked this

Jean-Luc & Eric Burguet

Mes Favorites Gevrey-Chambertin Vieilles Vignes Pinot Noir 2006

JohnQ Boxler
9.2

Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 11 years ago

Anthony, Keith and 4 others liked this

Eric Forest

Pouilly-Fuissé Les Crays Chardonnay 2016

Always great. You can feel the wood and the freshness in this wine. — 7 years ago

Eric Rodez

Grand Cru Millésimé Champagne 2007

Wonderfully complex champagne that keeps opening up. Great gift from Howard. — 7 years ago

Eric Kent Wine Cellars

The Eric Kent Permanent Collection Label Artist Small Town Pinot Noir

Kirk F
9.2

Have yet to have an EK bottle disappoint. This is in a fantastic window right now. So good. From the winery; ‘In the glass, the 2013 Small Town Pinot is a very pretty medium garnet color. Explosive aromas of crushed red cherry, forest floor and spice abound, followed by an outright party of ripe cranberry, strawberry, black plum and rhubarb pie on the palate. All rounded out by hints of juniper berry, nutmeg and cloves. A hair riper than last year, but no less graceful, there’s a pleasant sense of all-around finesse.’ All ringing true tonight. Loved this. — 8 years ago

Shay, Eric and 8 others liked this

Eric Morgat

Litus Chenin Sec Sur Spilite 2012

29 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Eric Kent Wine Cellars

Label Artist Yellena James Rosé 2014

Deep dark rose red berry balance — 10 years ago

Domaine de Bellivière (Eric Nicolas)

Vieilles Vignes Eparses Coteaux du Loir Chenin Blanc 2012

Gorgeous -silky nice layers clean on palate — 11 years ago

Jordan Salcito
with Jordan
Zhou, Velma and 15 others liked this

Eric Kent Wine Cellars

Syrah Kalen's Big Boy Blend 2007

2007 Eric Kent Kalen's Big Boy blend. — 12 years ago

Eric Rodez

Blanc de Blancs Champagne Ambonnay Grand Cru Chardonnay

Blanc du Noir, salmon colour twinge, strawberry starburst ... unique, and one of my favourite Champagnes of a tasting conducted by @six_admospheres. — 7 years ago

Eric Kent Wine Cellars

Sonoma Coast Pinot Noir Rosé 2016

This was pretty. A good balance of dry and sweet. Watermelon is present, with bursts of raspberry. — 8 years ago

Paul and Koire liked this

Eric Morgat

Fidès Savennières Chenin Blanc 2014

29 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Domaine Durand (Eric & Joel Durand)

Les Coteaux St. Joseph Syrah 2012

Great value. A little bit funky on the nose and with nicely developed fruit and structure. — 9 years ago

P liked this

Eric Morgat

L'Enclos Savennières Chenin Blanc

Not always the biggest fan of Chenin, but this is the real deal. Clean and precise, loaded with orchard fruit and white flowers, and satisfying weight. — 11 years ago

Anthony, William and 2 others liked this
William Gordon

William Gordon

I disagree with you about the Chenin not being awesome all the time.
Marc Stubblefield

Marc Stubblefield Influencer Badge

Yes. Chenin is awesome almost all the time.
Alex Alvärëz

Alex Alvärëz Influencer Badge

I have a relationship with Chenin similar to what I have with Can Franc: I tend to like more polished, cleaner, more 'serious' styles of the grape. And when I like it, I really like it. But there's a lot of stinky, lazily made Chenin and Cab Franc out there.