jake aziz

9.2

old school. roasted peppers and baked earth, super high acid, rich body. very powerful. — 10 years ago

David Arnold

9.6

First dinner in Italy! — 11 years ago

Russ W

9.9

1 of 15 selections of vintage Nebbiolo btg at mailaino — 11 years ago

Sarah O'Kelley

9.5

Dried red fruit, dried earth & sooo much minerality! — 10 years ago

Sue Mohle

8.9

Light dolcetto. Pretty — 11 years ago

Alessandro Rossi

9.3

Sapere che non è male ??? Buono buono ! 😋😋 — 11 years ago

Devin Healey

9.4

I'm thankful for this Dolcetto. — 10 years ago

Bailey Howard

8.9

Still quite nice after ten years in the bottle. Definitely well within its stride of optimal drinking, but it could hang on a while longer if you're intent on reserving it for a special occasion. — 10 years ago

Akiva Leeder

9.2

Caramel nose -extremely smooth with lingering leather finish — 12 years ago