Rich and tasty. Soft tannins, very plush palate. A very good ripasso. — 12 years ago
A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 13 years ago
Figs, nuts and Lemon at the very end. — 11 years ago
Bursting from the glass. Showing some oak but not overly. Full and balanced. Minerality and great fruit. — 11 years ago
David Lynch recommendation — 13 years ago
Amazing wine! Had it with a pepper steak. — 14 years ago
More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker. — 12 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago
Jason Sliwa
2006. Single vineyard. Held up well. Good balance of acidity and fruit. Another great recommendation from Eduardo! — 11 years ago