Jason Sliwa

9.1

2006. Single vineyard. Held up well. Good balance of acidity and fruit. Another great recommendation from Eduardo! — 11 years ago

Liam Doody

8.9

Rich and tasty. Soft tannins, very plush palate. A very good ripasso. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 13 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 11 years ago

Michael Ochsner

8.9

Bursting from the glass. Showing some oak but not overly. Full and balanced. Minerality and great fruit. — 11 years ago

Robert Mann

9.1

David Lynch recommendation — 13 years ago

Joe Olson

10

Amazing wine! Had it with a pepper steak. — 14 years ago

Christian McLeod

9.3

An absolute treat to have . Wish it lasted longer .. Delicious . — 11 years ago

with Thandi and Martin

Melissa M. Sutherland

Importer Winebow Wines

9.1

More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker. — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago