Robert Randich

9.7

Dry, arid, dusty, forest floor, tomato
Dry, showy tannin, hefty, long fin, dusty, weighty, woodsy — 10 years ago

Tim Duarte

8.9

Lovely nose. Medium to medium plus concentration. Nice berry and sage notes. Lovely mouthfeel where tannins just blend in beautifully — 10 years ago

Christian McLeod

9.3

An absolute treat to have . Wish it lasted longer .. Delicious . — 11 years ago

with Thandi and Martin

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 12 years ago

Lodovico Trentini

10

Splendido vino, complimenti all'azienda per i prezzi contenuti e la qualità altissima — 12 years ago

Chris David

8.9

Inky with stewed fruit, chocolate and leather. Silky tannins and a delicious cab from the land of Malbecistan. — 10 years ago

Scott Heydt

9.1

Very enjoyable Brunello ...would buy again. — 10 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 11 years ago

with Peter, Bill and 1 other

Melissa M. Sutherland

Importer Winebow Wines

9.1

More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.5

A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago

Jason Sliwa

9.1

2006. Single vineyard. Held up well. Good balance of acidity and fruit. Another great recommendation from Eduardo! — 11 years ago

Michael Ochsner

8.9

Bursting from the glass. Showing some oak but not overly. Full and balanced. Minerality and great fruit. — 11 years ago

Liam Doody

8.9

Rich and tasty. Soft tannins, very plush palate. A very good ripasso. — 11 years ago

Robert Mann

9.1

David Lynch recommendation — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

A slight cloudy wine that pulls in front lively purity with oxydative notes, and citrus freshness and floral - 100% Zibibbo - In order to respect the terroir the De Bartoli family have limited human intervention avoinding any chemical treatment, physical, chemical, mechanical, nor any kind of forcing conventional.
Integer wines do not belong to any category, organic, biodynamic, archaic, or movement of wines real or natural. Bottled non-refrigerated, non-clarified, unfiltered. — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Integer. Unfortunately, this wine is very rare. No sulphites, only native yeats, it's pure grillo grape. Yellow flowers, orange skin, peanuts butter in mounth, nuts and dried fruits. Awesome! — 12 years ago