Distinct rich chocolate flavours. Blackberries, fig and plums through the centre, pepper to finish. A very concentrated and complex flavoured amarone. Among the best I have ever encountered. — 8 years ago
One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 9 years ago
Inky with stewed fruit, chocolate and leather. Silky tannins and a delicious cab from the land of Malbecistan. — 9 years ago
Simply wonderful. This Barolo is wonderful — 9 years ago
Rich and tasty. Soft tannins, very plush palate. A very good ripasso. — 10 years ago
David Lynch recommendation — 10 years ago
A unique and very attracting wine - Fermentation of Grillo grapes with wild yeasts in barrels of 500 l capacity and aging of 12 months on its lees, 30 months aging - it was a project from Renato. - a lovely wine to pair with food 😃👍 — 11 years ago
This vintage is darker and more concentrated than in the past, and at 14,5%, this is not your standard rose'. Raspberry, strawberry, an overall smoky/earthy feel, and minimal funk for a natural wine. A touch of sweetness shows up on the finish. Consistently good, year after year. — 7 years ago
Hipper then your new fixed gear — 8 years ago
Dry, arid, dusty, forest floor, tomato
Dry, showy tannin, hefty, long fin, dusty, weighty, woodsy — 9 years ago
Lovely nose. Medium to medium plus concentration. Nice berry and sage notes. Lovely mouthfeel where tannins just blend in beautifully — 9 years ago
!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 10 years ago
Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 10 years ago
Splendido vino, complimenti all'azienda per i prezzi contenuti e la qualità altissima — 11 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 11 years ago
Great all occasion wine. Black cherry, twizzlers, medium low tannins. I would purchase again. — 7 years ago
On 18/12/16 lillo e Barbaglini — 7 years ago
Good but one dimensional — 8 years ago
Took a risk with a dark pink rosé. — 9 years ago
First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 9 years ago
Figs, nuts and Lemon at the very end. — 9 years ago
More of an oxidative approach. Orange, brown spice, vinous. This style works well with the grape from a solid winemaker. — 10 years ago
A slight cloudy wine that pulls in front lively purity with oxydative notes, and citrus freshness and floral - 100% Zibibbo - In order to respect the terroir the De Bartoli family have limited human intervention avoinding any chemical treatment, physical, chemical, mechanical, nor any kind of forcing conventional.
Integer wines do not belong to any category, organic, biodynamic, archaic, or movement of wines real or natural. Bottled non-refrigerated, non-clarified, unfiltered. — 11 years ago
Amazing wine! Had it with a pepper steak. — 11 years ago
Riddley Walker
Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 7 years ago