Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.2

Great entrée into Bruno Clair. Developing nicely, high toned nose with solid, but delicate structure on the palate. — 11 years ago

Bruno Kindarji

9.5

Entrée (oiseaux) et plat (Kebbe labanieh) — 11 years ago

Fredo O

9.8

Superbe entrée en bouche
A boire sur un plat relevé — 12 years ago

Jose Tobar

10

Great Italian wine! Pairs nicely with a beef entrée — 13 years ago

Raphaël Dostie-Goulet

9.0

Avec une entrée de pétoncles poilées, granuleuse de chou-fleur et crumble aux noix de macadames... Excellent! — 11 years ago

Laurent Van Damme

9.1

Magnifique Châteauneuf qui commence timidement à s'ouvrir.
Accord parfait entre la puissance et l'élégance. Quelle profondeur et quel longueur en bouche.
Et ce n'est que son entrée de gamme... — 12 years ago

Wirr Kopp

8.9

Floral notes without end. And I like it when you can use the wine for entrée and dessert. — 13 years ago

Kaushik Banerjee

8.9

Balances fruity chard with a shadow of oak. It was a nice appetizer.. Savory. The entrée I suspect wld have gone better with a dry riesling — 11 years ago

John Kemper

9.1

A pale clear straw, the '13 Saint Clair Sauvignon Blanc, is another classic NZ-style SB. Big gooseberry and grapefruit aromas followed by tart citrus and pear flavors with some salty mineral notes. Velvety textured mouth with prolonged finish. Paired perfectly with our Creamy Parmesan Chicken Pasta entrée. — 11 years ago

Duane Johnson

8.9

Excellent Chardonnay. Very smooth. Excellent with crab entrée'. — 13 years ago