Nice tannic structure. Leather, dried cherries, prune. Great value. Delightful. — 8 years ago
Sweet, cherry and warm fruit, nice soft finish. Not too strong. — 9 years ago
Весьма хорошо! Ягодно... — 9 years ago
Outstanding wine. Great value and the white is also excellent. — 10 years ago
Nose of apricots, honey, and some lemongrass - coconut, almond and cream on the palette. Love. — 10 years ago
Has a real spiciness to it. Benefits from some air. — 10 years ago

Excelente coupage de Syrah, Cabernet Sauvignon y Merlot. — 11 years ago
That's not ur average rosé! Take that Provence! — 11 years ago
Ballester Hnos — 13 years ago
Great wine! Grapey opening to "tea like" tannins. Dry, boysenberry like. Huge value. — 7 years ago
So smooth! Medium bodied with nice finish 👏🏼 — 8 years ago
For a USD 10 wine, consistently good. Staple choice in Brazil for excellent price-quality ratio. — 8 years ago
Cremoso. Dulce al comienzo suave terminar. — 9 years ago
2013 DO Alicante. Merlot y Monastrell. Crianza 12 meses en barrica de roble francés y americano. Mate, limpio color picota ribete granate capa alta lagrima alta densa abundante. Aroma a yogurt, pan, nuez moscada, vainilla, Romero, fresa madura, fruta madura. Seco pero cálido, abocado, sedoso, licoroso, elegante. Precio 8/11€ — 10 years ago
Time is now!! Definitely ready for enjoying with some good friends and family. Nice compliment to dessert after a great meal. — 10 years ago
Outstanding finish and full-body but not over-powering — 11 years ago
Mrs. Robinson, are you trying to seduce me? You're an old hand at this with your hint of tobacco and mellowed spiciness. Yet you've still got kick. — 11 years ago
Vino dulce postre — 12 years ago
Postre deliciosoooo!! Pub, Rafa y Carlos — 7 years ago
Very fresh, balanced. Red currant. Sweet but not much. Mellow wine. Very nice. — 8 years ago
Wedding wine — 8 years ago
Smakrikt " pratvin "! Givetvis även gott till ost och mat. — 9 years ago
1983 Taylor Fladgate Port. Lunch at Tap during R's wedding weekend. Leftover bottle from a prior weekend when GD and YD were up. Emptied it. Followed this up w the '63 Fonseca Port, which we all preferred by a small margin over this. — 9 years ago
At R. Kitchen in Charleston — 10 years ago
Needs to breath for a bit but after that it's really good with a nice finish. — 10 years ago
All the moms love this!! Poolside chill. — 10 years ago
Muito bom... — 11 years ago
Full of dark fruit, developing into the early stages of stewed. Med tannins need a few years to soften. $70 — 12 years ago
"Odedi"
Dark ruby in color with a purplish rim.
Sweet nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, spices, chocolates, mocha, coffee, cocoa, tobacco and black pepper.
Full bodied and bold with medium plus acidity and long legs.
Sweet on the palate with blackberries, black currants, cherry pie, figs, raisins, vanilla, oak, licorice, cloves, spices, alcohol, chocolates, tobacco, mocha, earth, peppercorn and coffee.
Long sweet finish.
This portogese Port is always enjoyable. Well balanced with nice complexity.
Not too complex, but very enjoyable by itself. Showing a bit too much alcohol on the palate and better a bit chilled.
I paired it with chocolate covered pomegranates.
20% alcohol by volume.
89 points.
$20. — 7 years ago