AJ Thomson

9.1

dark fruit, light tannins decently full bodied — 7 years ago

Greg Koslosky

9.3

From the 1960s — 8 years ago

with Rich

Vikki K

9.5

Kinda smoky spicy — 8 years ago

peter

9.0

Smooth, very enjoyable red wine from Veneto. — 9 years ago

Jeff Valente

8.9

Good. Harrison WV. September 16. — 9 years ago

David Gregg

10

Lite smooth rich and juicy all in the same bottle, it has some rich fruit and a complex silky smooth finish with well structured tannins. If you every see this wine for sale but it! It can't be bought in the USA no matter how many people you know. — 9 years ago

Alex Wyatt

9.4

Drinking 2001 - very strong plum nose and flavor. Oak and nut scents as well. Let it air! Happy Birthday, America! — 10 years ago

with Nathan

Rebecca Burgess

9.0

Unfiltered. Punky nose but pleasant on the palate. A little chewy. Worth trying again. @Alta California — 10 years ago

Daniel Artesino

9.8

Vino comprato da Raffaella — 11 years ago

Samantha Jenkins

9.7

Great wine — 12 years ago

Doug Adams

9.3

Very small bubbles that last throughout. Nice nose, clean and crisp. Light strawberry taste with the finish. — 7 years ago

Dmitri

9.4

Dry and slightly dirty heaven. — 8 years ago

Justin Gilman CSW, CSS

9.1

Diverse #wine. #Nebbiolo from #Roero. Closed, cloudy and smelling of robust cherries, and bacon fat, oil. Opened up to soft pink flowers, candy apple shell, wet soil. Color is slightly cloudy as unfiltered, bright red throughout from edge to edge. Everything opened over an hour. Flavors of soft strawberry, marachino cherry, candy apple, sweet/sour sauce, smooth. Tannins never explode, but stay moderate, harmonious with acidity. Opened 1/22/17 — 8 years ago

Megan Long

9.0

Lemon-lime & slate with a touch of spice on the finish. Paired nicely with halibut in a Meyer lemon brown butter sauce with capers & blistered cherry tomatoes. — 9 years ago

Ryan Mullins

9.4

Tons of potential in the Alta Langhe — 9 years ago

Chris MacLean

9.3

2000. Drinking this with aged Gouda in Trastevere with stellar geeks. — 9 years ago

with Marta, Gianluct and 3 others

Jaime Masters

9.6

Drinking the 2001, 2003, & 2008 with owner Enrico Santini. 2001 is my favorite, big nose massive favors - all 3 vintages are spectacular. 2008 still young and developing. — 10 years ago

with Chip

Carlos Chiti

9.3

26/MAI/2015 — 10 years ago

Midori Oka

9.0

Love how they are lightly bubble and enough fruitiness — 10 years ago

Jon Crawford

10

Yummy bubbles. — 11 years ago

Lea Fortkamp

9.0

Drinkable red Meritage with good flavor. Perfect anynight wine. DFWF ‘17. — 8 years ago

Rick Fenner

9.2

Very nice. Apple, pears and vanilla — 8 years ago

Michael Piaker

9.3

5 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Dart Parker

8.9

Love it - a little body and a crisp finish. HBD Case 4 — 9 years ago

Benjamin Hickey

8.9

Nice balance. Soft and delicious fruit. — 9 years ago

Doug Hengel

9.3

2009. Elegant, everything you could want in a Barolo. Tasted at the winery today, hosted by Enrico Scavino. — 9 years ago

Charles Gregor F. Derupe

10

So good! Had it a while ago when my friend threw her Dad a surprise 50th birthday. So crisp and fresh. I could have drank bottles of it! — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

1992 elegante e gentile con grande bocca!! Un po torbido e poco pulito al naso.. — 10 years ago

Natalie Grosner

9.8

Trattoria aroma — 11 years ago