Ryan Powell

8.9

Tannins tannins tannins. A hint of cocoa, almost overpowered by oak. Paired with a delicious brisket via Meadow Haven Farm. Thanks for the pairing rec @Aaron Rankin
— 10 years ago

Rob Garretson

9.0

Full-bodied and fruit-forward without the syrupy sweetness of most inexpensive California zins. Great $11 beach wine and even better at home for $8.50 at Total Wine! — 10 years ago

Mark Lindzy

9.2

Very cool wine, light in color and body, but full of fruit and minerality. — 11 years ago

Fem McClure

9.3

Tasty!! Sweet, very slightly dry, strong cherry notes, with a touch of cranberry, cardamom, and vanilla. The nose is extremely pleasant, full of cherry and oak. Very, very nice — 10 years ago

Chris Garner

8.9

Really nice, smooth red blend for $14! Hints of black cherry, blackberry. — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Low alcohol (for Chile) at 13.2%. Natural touches with an earthy, bretty edge but very pure juicy red fruit; raspberry, cherries & strawberries. Almost Garnacha-like with an edge of white pepper too. Fun! — 11 years ago

Euna Walters

8.9

Euna had this 11 years ago

Henrik Poulsen

9.0

13% alc.
3 barrels made. $35/btl.

From AR note sheet:
"61 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western flank of Mount Veeder in the Sonoma Valley. Whole cluster pressed, fermented with native yeast in stainless steel, and aged in neutral French oak barrels for 10 months." — 10 years ago

with Kurt-Inge

Mike Bledsoe

9.6

One of my favorites — 10 years ago

Pamela Samanez

9.0

Game of thrones-esque veen. Yas. — 11 years ago

with Lorena