Jason Gelman

9.1

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 5 months ago

Anne Richardson

8.9

Refreshing almost dry Rosé. We enjoyed it with chicken and by itself. Flavors of strawberry, citrus and minerals. — 7 months ago

Stuart Pollack

9.3

At the end of its life but still a powerful Syrah with plum, raisin, and dark fruit. The nose is weak now I wish had gotten to it earlier but this is a well-made Syrah. Excellent but not sure it is worth $82. — 9 months ago

Zack McDonald

8.9

Syrah oh ah - yes I rap, it’s a wrap — a year ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 3 years ago

Paul Craig

10

Annika recommends but what does she know? — 5 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago

Andy Lee

9.0

Maybe last textbook — 7 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 9 years ago

Philippe Dauguet

9.5

Vin très précis avec une belle Syrah méridionale accompagné d'un joli cabernet — 10 years ago

Geoff Buswick

9.2

Plum jam with a nice dry finish. — 5 months ago

Dan Shel

9.2

Finally found something we like more than Wairau River. Flavor is very simular, but Zynsy-pops-alot thinks it’s easier to drink. I agreed. — 6 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 8 months ago

Matt Perlman

9.3

This wine is always so much fun. Consistent with previous — 10 months ago

Kate

9.0

Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago

Jim Wagonfeld

8.9

Judy says taste buttery. It is over oaked. — 4 years ago

with Judy

Michael Seely

9.0

This a very balanced rose’. Minerality and acidity spot on. — 6 years ago

with Jeff and Joe

Mikel Thomas

9.3

Delightful — 8 years ago

Sameer Khosla

9.5

my ideal color for a rosé. peach, apricot, with a balance of minerality. Has the lightest touch of zest/spice which gives it light grip and a nice medium-long finish — 9 years ago

Kat Liu

8.9

Easy drinking, tannin and dried berries — 10 years ago

Linda McGeever

9.0

Light, minerally Provençal deliciousness to celebrate DST here in Cali. — 10 years ago

Ming L

9.2

The grapes are exclusively from head-trained (En Gobelet) dry-farmed blocks of the estate vineyard.
The ‘21 really showcases the freshness of the fruits with raspberry, strawberry, and blackberry scented with fresh herbs and light warm spices. Juicy and a bit crunchy palate. Very good concentration and purity. Lovely. — 6 months ago

Karen Lowenstein

9.6

Dinner at Cafe Panache. Perfect wine for dinner. Notes of lemon and pear,clean and fresh. — 7 months ago

Justin Kaneps

9.5

Lucky to drink — 9 months ago

Lore Van Doninck

10

Jul’s - Ibiza — a year ago

Joseph Barsky

9.1

2010 Vintage. I missed one in the cellar from my 2018 drink up recommendation but it was still hanging on. — 4 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Bret Barker

9.0

Tasting at Copain. Beautiful winery with some sweeping views of Sonoma. Again no bottles so just the menu. The Laurel grades was an amazing wine, parcel of land by the ocean. It had that salt/mineral undertone and was crisp. Tidal wave was also very good and similar to a savignon blanc. The high rock Syrah was very good they let’s us try an 09 to give an idea of how it evolves. Solid wine. The 2014 was too tannic to get a good feel for the wine. — 7 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Why is everyone sad that Copain sold to KJ? I predict that the prices will be better and the quality will be more consistent. Don't make me remind you of the 2015 rose which was completely reductive to the point that I had to send cases back to the distributor. It didn't even blow off after 2 days! Anyways, this is a good bottle. When these are too young, they taste like warhead candy, but with just a few years on them, they taste like perfect black berries that just now became ripe. Also, Ray blind tasted me on this and I called it down to the producer. — 9 years ago

with Raymond