Michael Schamis

9.2

Delicious nose of candied pineapple, apricot and tropical fruit. Rich, creamy and racy on the palate with loads of tropical fruit, citrus and a bright acidic backbone with a nice touch of stone. — 9 years ago

Katie Winter

8.9

Soft, not tart, good minerality, essence of honey, peaches and pears. Not much tart citrus. Not as crisp as I expect from Sauvignon Blanc but was very easy drinking and was nice with pre-Mad Max (!!!!) dinner of scallops with @Anthony Pace. Good summer sipper. #sauvignonblanc #loire #loirevalley #france #bullsofdelectable — 10 years ago

with Anthony

Marion Deaton

9.4

Just the right balance between citrus and mineral. Great with food or to drink alone. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Out of all the inexpensive loire roses this year, this pinot noir is probably my favorite. It offers all of that loire funkiness, minerallity and drive but backs it up with ample cherry fruit flavors. Don't think too hard about it... It goes down easy and will be gone before you know it. — 11 years ago

Robb D'Egidio

8.9

Nice going down. Great nutty aftertaste — 11 years ago

K H

9.8

Mr. Grey you were correct! — 12 years ago

Brandon Ashcraft

9.8

Cant find a thing wrong with this. Crisp, light. Holds up nicely against a variety of foods. — 10 years ago

Sandra C

9.0

Refreshing rose Sancerre with hint if berries, pretty color, lovely summer drink — 10 years ago

Nicholas Waguespack

9.0

Great white and drinking it at the Eiffel Tower, couldn't think of a better place. — 10 years ago

with Hannah Grace

Maayan Koschitzky

9.1

2006,beautiful wine. — 10 years ago

Kent Snyder

8.9

Fruity yet very dry rose good with foods particularly with grilled swordfish — 11 years ago

Vincent Bottreau

9.6

#2006 loin d'être ridicule face à la Côte de Nuits. Bluffant — 11 years ago

Heather MacDonald

9.1

At XO in San Rémy de Provence — 12 years ago

Scott Taddeo

9.1

Bekkers Chablis, coming from grapes sourced from the south west town of Vaillons. Heaps of acid with a real sense of concentration I've never come by in Chablis — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Terrific refreshing little luncheon wine. Bright, grassy & zipped up fresh acidity. Will seek out in US — 10 years ago

Larry Maguire

8.9

Lovely Sancere showing complexity from bottle aging. I was looking for more of the classic floral notes of great Sancere. Close but not quite. Still a very lovely bottle of wine. — 10 years ago

Julia Huang

9.1

Dinner at — 10 years ago

Kevin Yen

9.8

2014/6/5@San Jing Restaurant Taipei — 11 years ago

Giampaolo Venica

Partner/Winemaker Venica & Venica

9.6

Nice surprise how fresh it is, gun powder, rich boom! — 11 years ago

Ocie Lam

9.7

Ocie had this 12 years ago