Macération pelliculaire, le petit nouveau de Kreydenweiss, tout en délicatesse... — 10 years ago
Great blend from the south by Laurent barrera and emmanuelle duprere.
I had the chance to meet laurent today in la Garde near Toulon. If you are near by you should meet him! — 11 years ago
Frenchie-Paris — 11 years ago
Fleshy, fruity, minerally, yummy. — 10 years ago
Dinner at — 10 years ago
Dégusté avec tartare de homard et avocat — 11 years ago
At XO in San Rémy de Provence — 12 years ago
Delightful, delicate, dry, fragrant with a nice roundness in the mouth and still a little acidity. — 10 years ago
Herbaceous and complex, almost oxidative. Delicious — 11 years ago
Really awesome, purity of fruit, great acid. — 11 years ago
Bear deal from Garagiste ever. Delish. — 11 years ago
Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
Riessling sorprende y potente gran nariz — 10 years ago