Emery Estate

Oinoohkh Emery

Rodos Demi Sec White Blend

Ja lekker wijntje uit rodos. Bob meegenomen — 5 months ago

Cave Emery

Onyx Nobile Valais Barbera

Full bodied fruit forward. Mild/no tannins. Big plum and black cherry. Good stuff. — a year ago

Kutch Wines

Falstaff Vineyard Pinot Noir 2009

Color and nose showing age...yet still has emery and palette of younger Pinot — 6 years ago

Colombera & Garella

Cascina Cottionano Coste della Sesia Rosso Nebbiolo Blend

From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 7 years ago

Aaron, Tom and 3 others liked this
Scott Taddeo

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It's a grape varietal
Tom Wood

Tom Wood


WillaKenzie Estate

Emery Yamhill-Carlton Pinot Noir

This is the Emery single vineyard bottling. Wow, still drinking great. Very Burgundy like: tart red berries, forest floor, sour cherry. Complex, layered and not showing it’s age at all. — 6 months ago


Russian River Pinot Noir 2020

[Tasted on December 26, 2022 at Emery Wood Fired in Nashville]

Black cherry, wild strawberry, blackberry, graphite, toast, sandalwood and spice. Rich, spicy wine with beautiful balance. Hits every note.
— a year ago

Benjamin Leroux

Savigny-lès-Beaune Pinot Noir 2015

Deeply coloured, herby twiggy complex aromatics, savoury, sappy flavours, hint of oak, impressive presence and balance, emery tannins. Smashing wine. — 6 years ago

WillaKenzie Estate

Emery Willamette Valley Pinot Noir 2015

Good fruit, LOTS of forest floor flavors… opening up with time…. Held up well IMO and is drinking well!!! — 7 months ago

Giuseppe Quintarelli

Selezione Giuseppe Quintarelli Amarone della Valpolicella Classico Corvina Blend 2000

Perhaps the best bottle of Emery I’ve ever had. Flavors of raisin chocolate mint and dark berries . — 6 years ago

Renee Zeitzer
with Renee


A Red Wine

Gift from good friend Stacey. Had with tri-tip steak, corn and string beans. — 6 years ago