David White

9.3

Terrific fresh flavours, acidity, balance and finish.
Could apply the Aldi motto-good, different — 9 months ago

Jane Nuss

8.9

Pale lemon with pronounced aromas of grapefruit, guava, and passionfruit. Herbal notes of green bell pepper, grass, and jalapeño, with hints of white pepper and lychee. Lime and melon are noticeable on the palate.

Dry with a medium body and high acidity, it is well-balanced with a long and zesty finish. A youthful and vibrant Marlborough Sauvignon Blanc.
— 10 months ago

Neal Ferry

8.9

Very Good — 8 years ago

with Jay and TwiLea

Michael Olson

9.2

A great value. Nice acidity with hint of grapefruit. Total Wine @ $12.99 — 9 years ago

with Carol

Patrick Miller

9.0

Favorite daily bottle — 10 years ago

Carlo Tonini

9.0

Fragrant lovely nose — 11 years ago

Irina Georgieva

8.9

I love New Zealand’s wine, their strong taste and aroma, almost no aftertaste, especially if compared to French or Italian good Sauvignon blanc. — 9 months ago

Rebecca Hamlin

9.2

Great from Trader Joe's! — 7 years ago

Jason Schreifels

10

Great for dinner — 7 years ago

Nathan Wegener

9.4

Love this Marlborough Sav Blanc. Beautifully balanced sweet stone fruit and tangy acidity. — 9 years ago

Paul Heyrman

9.3

Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago

Lita Lewa

9.9

Very light, fresh and fruity — 10 years ago

Paul Mason

10

Our go to summer wine — 12 years ago

R T

8.9

True to the region. Nice bouquet with flavors of green apples and honey dew. Good finish. Maybe a bit sour in the middle. — 10 months ago

Jen

10

silky mouthfeel; delicate floral scent. — 4 years ago

SZ

9.0

9/13/18 with Brian& Kelly Scerbo at Buon Gusto
Very light, crisp, refreshing, lots of grapefruit flavor. $34 — 7 years ago

Olga Litvinova

9.5

Чернослив и гуава — 9 years ago

Kyle McWhirter

9.1

Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago

Molly Hodges

9.9

Light, crisp. — 13 years ago