John Miller

9.1

Extremely refreshing and easy to drink. Dry. — 8 years ago

Mark Juckeland

9.5

Very powerful on nose and palate when first opened but mellows out. Very herbal on the nose. — 8 years ago

Luke Wallace

9.2

Full bodied tannic wine with incredible balanced oak flavor and dark berry. Pairs well with elk! — 9 years ago

with Robert

KP

9.9

Beautiful color. Oak. Vanilla aroma. Amazing smooth vanilla tones. Slight tobacco. Balanced finish. Enjoyed with elk on my birthday ! — 9 years ago

Bob Barry

General Manager Winebow

9.2

Really pretty. Another of those strong female wines I like 😉. — 10 years ago

Patrick Schultz

9.0

Well done Captain Rahn! A sleek and sexy Riesling with nothing but love to give. — 10 years ago

Tiffany Olson

8.9

Oregon Pinot Camp treat! — 10 years ago

Michael Schamis

9.5

Fantastic Alsatian blend from Elk Cove. Ripe, fruity peach aromas with rich mineral notes. Juicy and fruity on the palate with big, bracing acidity. The fruitiness almost leads to a hint of sweetness. Beautiful, long, lingering finish. — 11 years ago

with Kati

Adelaida Pitts

9.6

Pure silky spices... Perfection, and "YUM"
Paired with Elk Medallions. — 12 years ago

Marcus Baeder

9.4

Amazing how far North Carolina wines have come! — 12 years ago

Ryan Vento

9.2

What a delightful Pinot from Humboldt County in Northern California. This limited production offering (only 3 barrels) from Micah Joseph Mirth and Adrian Jewell Manspeaker is totally top notch. It’s so Burgundian it gives me goosebumps 🤤 Black raspberry liqueur, blueberry, spiced cherry, preserved strawberry, dried herbs, freshly picked flowers, violet, damp stone, crushed earth, forest floor, and nuanced baking spices. I could drink this everyday. — 8 years ago

with Krystal

Malia Hass

9.0

So good! Full bodied boutique winery — 8 years ago

Ryan Wofford

8.9

More rich fruity '14 #oregonpinot from the makers of Elk Cove under this new label — 9 years ago

Kyle McWhirter

9.1

Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago

Andrew Yeager

9.1

Has an amazing flavor... Little bit of spice to really finish it off — 10 years ago

with Erica

Jerry Zamostny

10

This is, by far, my favorite wine of all time. — 10 years ago

Sarah C

10

Really sweet and yummy — 11 years ago

Ivana Kildsgaard

9.2

Goes well with elk — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

8.9

Brilliant fruit with structure giving it some forward momentum. — 12 years ago

Geoff Hurdle

9.5

A very good find and quite a surprise! Banner Elk is in the western NC mountains. Imported vines. Grapes grown in Banner Elk! Hence the surprise. It really was great! — 13 years ago

Matt Sterr

9.2

Lemon 🍋 custard. Nice, balanced acid with a great mouthfeel. — 8 years ago

Alan Winter

9.5

Zebra crown vineyards — 8 years ago

Kendall Brookbank

10

Favorite of all time — 9 years ago

Ron Chrzanowski

9.4

Excellent with the sea salt caramel gelato dessert. — 9 years ago

Matt Sterr

8.9

Pretty bubble gum pink. Strawberry-raz flavors. Nice big finish. — 10 years ago

Ralph Tuttle

8.9

Light to medium bodied. Anise and blackberry. — 10 years ago

KC

9.6

1988 elk cove Pinot noir from the Dundee hills vineyard, now known as the Winderlea vineyard. Formerly known as goldschmidt — 10 years ago

Brian Mast

Partner/Winemaker Waits-Mast

9.3

WTG @deuxpunx - yummy. Blueberry/raspberry notes with a brisk, savory finish. — 11 years ago

Caleb Warren

9.3

Very light and fruity on our third dinner at stone wall in banner elk! — 12 years ago

KEVIN Muniz

8.9

Now THIS is a desert wine! One of Maryland's finest. — 13 years ago