Summer in a wine glass. Tastes like warm sunshine kissed fruit with a wonderful lingering Pinot berry mouthfeel. It's so good. And 2017 is now all 100% estate fruit with limited production so get it while you can! Best served slightly chilled but not cold. Room temp is good too. — 7 years ago
So good! Full bodied boutique winery — 8 years ago
Favorite of all time — 8 years ago
Beautiful color. Oak. Vanilla aroma. Amazing smooth vanilla tones. Slight tobacco. Balanced finish. Enjoyed with elk on my birthday ! — 9 years ago
Has an amazing flavor... Little bit of spice to really finish it off — 9 years ago
This is, by far, my favorite wine of all time. — 10 years ago
Really sweet and yummy — 10 years ago
The 2012 is awesome. — 11 years ago
Amazing how far North Carolina wines have come! — 12 years ago
What a delightful Pinot from Humboldt County in Northern California. This limited production offering (only 3 barrels) from Micah Joseph Mirth and Adrian Jewell Manspeaker is totally top notch. It’s so Burgundian it gives me goosebumps 🤤 Black raspberry liqueur, blueberry, spiced cherry, preserved strawberry, dried herbs, freshly picked flowers, violet, damp stone, crushed earth, forest floor, and nuanced baking spices. I could drink this everyday. — 7 years ago
Zebra crown vineyards — 8 years ago
Excellent with the sea salt caramel gelato dessert. — 9 years ago
Really pretty. Another of those strong female wines I like 😉. — 9 years ago
Well done Captain Rahn! A sleek and sexy Riesling with nothing but love to give. — 10 years ago
Oregon Pinot Camp treat! — 10 years ago
WTG @deuxpunx - yummy. Blueberry/raspberry notes with a brisk, savory finish. — 10 years ago
Goes well with elk — 11 years ago
Now THIS is a desert wine! One of Maryland's finest. — 12 years ago
Very powerful on nose and palate when first opened but mellows out. Very herbal on the nose. — 7 years ago
The crowd favorite at lunch. Plush silky texture, with dark red fruits, sassafrass, nutmeg. That combo of complexity and approachability. Yum... — 8 years ago
Strong nose. Lemon and grapefruit. Mineral notes. A purpose built wine that complements beach breezes on warm late fall days. Best not served in Vegas under social ambush. — 9 years ago
Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago
Light to medium bodied. Anise and blackberry. — 9 years ago
1988 elk cove Pinot noir from the Dundee hills vineyard, now known as the Winderlea vineyard. Formerly known as goldschmidt — 10 years ago
Fantastic Alsatian blend from Elk Cove. Ripe, fruity peach aromas with rich mineral notes. Juicy and fruity on the palate with big, bracing acidity. The fruitiness almost leads to a hint of sweetness. Beautiful, long, lingering finish. — 10 years ago
Very light and fruity on our third dinner at stone wall in banner elk! — 11 years ago
A very good find and quite a surprise! Banner Elk is in the western NC mountains. Imported vines. Grapes grown in Banner Elk! Hence the surprise. It really was great! — 12 years ago
John Miller
Extremely refreshing and easy to drink. Dry. — 7 years ago