Thanks to @Eli Barton for bringing! Lovely red. — 8 years ago
Also solid but no hint of oxidation. Lacked some distinction but drank well. @Eli Barton — 9 years ago
Its good volcanic clarity. — 9 years ago
This was exceptional tonight. Bright and clean and just the right amount of fruit. Very happy, considering @Eli Barton said he had a few off bottles! — 9 years ago
2013 Lots of soy sauce, ash, cherry pit and crushed raspberry — 10 years ago
Persistent, stony, and succulent. A fun contrast to the fruitier Domaine Drouhin Laurene Dundee Hills '12, which hopefully @Eli Barton will post.. — 8 years ago
Thank you Eli — 9 years ago
Super tannic and wild. — 9 years ago
Wonderful mineral-colored citrus notes. — 9 years ago
Mielenkiintoinen ilta jatkuu. Vuorossa Ferrerin vuosikerta 2011. Tuoksu maanläheinen, lievästi tamminen, yrttinen jopa juureksikas, mukana myös lakritsinjuurta. Mausta löydän shipsien makua, grillimaustettua taffelia eli joku voisi väittää että maussa poltettua paprikaa. En väitä vastaan. Hieman hedelmäinen ja selkeästi mehukkaampi kuin vuotta vanhempi vastaava viini. — 10 years ago
Love southern Italy. Even if the label is a bit odd. Tasty. — 8 years ago
Thanks @Eli Barton for this. A pleasant start to the evening. Strong minerality. — 8 years ago
Was hoping for a lot, but this was merely good. Don't know why, since it should be hitting its stride? Fun to try, hearty and full. The 2002 was better. @Eli Barton @Tim Bouchard — 9 years ago
This wine is made with CARRICANTE and NOT Catarratto! Please make it correct! — 10 years ago
2003 was a very good year! Thanks Eli, and happy birthday. — 10 years ago
Steve Anderson
Wine, Brews, Blues fest in Escondido. This was the Cabernet. Probably my favorite of the evening. Will be keeping an eye on this local producer. — 8 years ago