Tangy leesy quince and preserved lemon make for a departure from the typical fainter Cava. Substantive without weight and floral on a savory spectrum, this is delicious right here on its own but I imagine would pair well with tender pulpo over crisp, roasted potatoes under a gentle shake of ground paprika. — 8 years ago
Rich and creamy. Very well done. At Enoteca di Canale in Langhe. — 10 years ago
Drinking great right now! — 10 years ago
I can never get enough of Elena's Barbera, especially this '05 while we were in Paris! So great to see you @Elena Pantaleoni 😘 — 10 years ago
Bright, sweet peppers like pop rocks and damn good — 11 years ago
Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago
floral, quinine, stone fruits, creamy entry w focused finish ~ sick value — 9 years ago
Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago
Super tasty red Italian sweet wine that we had at cork wine bar — 10 years ago
My go-to red. Love this one! Very smooth. "plush dark red wine is ideal with barbecued ribs" -label. Good price at Kroger. — 10 years ago
Good would buy again. — 12 years ago
Refreshing, yummy rose with strawberry finish... — 8 years ago
$22 good wine but not economical
— 8 years ago
Awesome and smooth wine! — 9 years ago
Really well done — 10 years ago
Creamy but fresh, some tropical notes coming through as well as an earthy minerality — 10 years ago
Jammy blueberry and blackberry flavors. Long finish with tangy berry, chocolate, spice. Y U M!
— 11 years ago
Peter van den Besselaar
Vintage 2012 - much too young, cedar, morellocherries, great rondeur — 7 years ago