Jordan Wardlaw

9.1

Raspberry, cherry, cola, rhubarb, orange rind, Earl Grey tea, sandalwood, baking spice. Very lifted and fresh on the palate with vivid ruby color and a graceful feminine character. Truly excellent, superbly-crafted New World Pinot Noir that is delicious, speaks of its place and will hold well in the cellar. There’s only one problem here: An utterly absurd price which I find on the verge of criminal. I have no doubt this segment of the market will bear it, but personally I refuse to let price color my perception of what is actually in the glass which in this case is a very fine Pinot Noir, not Grand Cru Vosne Romanee. For the suggested retail price of this wine I would suggest three or four different Pinot Noir (grown anywhere in the world) that could provide equal if not greater measures of happiness. — 6 years ago

Doctor No

9.3

Something very clean and elemental about this wine, and something Bordelaise as well, given the depth, lack of California over-ripeness and relative inaccessibility in youth. Not an "easy" wine, but neither is young Lynch Bages. — 7 years ago

Cole Ingram

9.2

Very light but packs a mineral, smoke & funk punch — 7 years ago

Emily Martin

8.9

Nice very dark fruit noise, super smooth with light spicy finish. Tasted w Bob Lindquist at Rhone Rangers SF tasting. — 8 years ago

Martin G Rivard

9.5

Bravo to my brother-in-law that picked this one up for us to end with. Committing infanticide drinking a 2012 done but it was spectacular nonetheless! Thanks Bob! — 8 years ago

with Robert and Christine

Nicholas S. Miller

10

Had this bottle signed by the Oakland Athletics Manager Bob Melvin, thought I would drink it while watching the game! Silver Oak and baseball great pairing. — 9 years ago

Doug Powers

9.0

Medium-dark ruby, showing its age, mushroom, earthy, medium-full, tannins largely resolved, a little drying in the long finish. A generous gift from an online wine friend -- thanks Bob Cohen!! — 9 years ago

Hans-Ole Jochumsen

9.5

Bob juleparty 2014 Købt 1990 at Vintners for 147$. Afrundet og drikkevenlig — 9 years ago

David Gonzalez

9.7

Bob Juliano's 50th B-Day — 11 years ago

Peter Granoff MS

Master Sommelier, Founder/Partner Ferry Plaza Wine Merchant & Oxbow Cheese & Wine Merchant

9.6

Very youthful and tightly wound at this stage, but what a treat! Thanks Bob Betz! — 11 years ago

Ron Haber

9.3

Bob Bragg’s 8 year old Calistoga Cabernet is well rounded with a soft, beautiful mouthfeel. — 6 years ago

Lesley Worth

9.0

At dinner with Kris and Bob. Lovely wine! — 6 years ago

Ned blodgett

9.4

Big wine was great after a 2 hour decant. I love Bob Foley wines — 7 years ago

Martin G Rivard

9.4

@Bob Bressler you killed it again Bob!
2 hours Decanted and it is beautiful. Each sip seduces you into taking another. — 8 years ago

with Christine

Robert Conard

8.9

Massive butter bomb. Origionally served chilled and it showed very well. As it warmed up the malo took over the wine and it became very viscous and greasy on the finish. Serve and keep chilled. I am excited to see what Bob Cabral is going to bring to this project. A dash of structure could make these wines hedonistic as well as well structured. I will be keeping an eye on Three Sticks. — 9 years ago

DAG

9.6

An awesome effort from winemaker Bob Foley. A Napa cab at it's finest now or you can hold for many years to come. I am loving this wine. — 9 years ago

Whitney Csik

9.5

Great Cabernet by Master of Wine Bob Betz. Really enjoying this exposure to Columbia Valley. — 9 years ago

Dante Mondavi

Vintner R A E N Winery

9.1

This bt got stained but made it thru the earthquake. Taste amazing. Cheers Bob C! Great work and Inspiring. Perfect wine before our north cal storm. Bring the raen! — 9 years ago

Spencer Vultaggio

9.1

Bob seger is the new Paul simon — 11 years ago

with JP

Cody Short

9.4

From magnum. I usually don’t like my Cali cabs this big but after decanting all afternoon this was singing. Wore the weight very well and just a beautiful effort by Bob. — 6 years ago

Toby Treyer-Evans

9.2

@Bob McDonald what do you think of this? — 6 years ago

Michael Maulick

9.2

This wine is getting better each time I try it. It still has years to go.
Amazing complexity and still a mouthful of fruit. John Harris, maybe you should have kept Jeff? Looking forward to your current wine in a bunch of years. All the beat to Bob — 7 years ago

Freemark Wine Enjoyer

8.9

At Barone Ricasoli, castle winery in Chianti with Claudia and Bob. 14 euro bottle. — 8 years ago

Emily Martin

9.4

This is my favorite. So creamy and lovely with a silky texture. Subtly oak. Amazing. Especially tasting e Bob Lindquist at Rhone Rangers panel. — 8 years ago

Mr B

9.2

Clever wine. Very clever. — 9 years ago

Julie Hamberg

8.9

Paired well with roast chicken thighs with lemon and garlic — 9 years ago

Nat Gunter

Winemaker Cultivate Wines

9.5

#NM$ w/Bob — 9 years ago

with Derek

Bob Barry

General Manager Winebow

9.5

I'm rating this for Bob- Caitlin Luyster — 10 years ago

Richard Flick

9.7

Bob Israel — 11 years ago

Chris Zitzman

9.3

Think: Phenomenal Cotes du Rhone made from high caliber Washington fruit, with a Master of wine (Bob Betz) at the helm. Highly, highly recommend. — 11 years ago

with Beth and Robert