Matt Sterr

8.9

Very light for Mezcal. Light smoke and fruit essences. — 11 years ago

Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 11 years ago

Jonas Johansson

9.6

At la barra Casa Johansson-Ortiz — 12 years ago

Paul Hitterman

9.6

Unique dessert wine. Nose of vanilla, taste of chocolate. — 11 years ago

Jhonel Faelnar

Sommelier The Fourth American Brasserie, Botequim, and Singl Lounge

9.1

Some pretty sexy and spicy Carmenere. Lighter than most, not overextracted, very herbaceous and just that right tip of the tongue spice to pique the palate. 2014 vintage. — 11 years ago

Andrew Nelson

9.5

Single vineyard planted in the 30s — 12 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa media baja y densidad baja, en nariz cacao, mermelada frutos rojos , tostado medio. En boca ligero con muy buen paso y buen final. — 11 years ago

Eric Gardner

9.2

Yay Jose Pastor! — 11 years ago

Holanda Junior

9.1

frutado com leves notas de tostado. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 13 years ago