Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

Rene Hartmann

9.2

I really like this wine, medium body but great bouquet and will go well with most meat except game — 10 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago

Pierre And Paula Soler

10

Very nice. Smooth and tasty — 12 years ago

B

10

1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down — 10 years ago

Kate Soto

9.4

Deep and bright — 11 years ago

Monroe Bryant

9.4

Debizeness — 12 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Stemmy fennel herbal crunchy red fruit earth and funky Gamay. With a little bit of Pinot thrown in for good measure. Alive and compelling. — 10 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago