This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 11 years ago
Medium body fruity wine. Great with spicy food. — 10 years ago
Really enjoyed this. — 11 years ago
Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 13 years ago
Hipper then your new fixed gear — 10 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago
Jim Yonkus
So little so good #keifeandco — 10 years ago