El Grillo Y La Luna

Alessandro Viola

Sinfonia di Grillo

Excellent skin contact wine. — 5 years ago

Lapis Luna

Zinfandel

Bright young plum and cherry fruit. A lip smacker. Juicy and forward with some healthy heat. Yum! — 5 years ago

Neil, Dennis and 5 others liked this

Scholium Project

VLV Reserve Bokisch Vista Luna Ranch Verdelho 2016

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 6 years ago

P, LM and 4 others liked this

Luna Argenta

Appassite Negroamaro Primitivo 2015

Cuando se trata de acompañamiento soy de la opinión que uno debe optar por lo que le guste, no necesariamente por lo que dicen los expertos en estas cosas nada esta dicho. Rompo las reglas y me preparo otro de mis favoritos, arroz con huevo frito y plátano frito agrego salsa pomarola y listo! El vino... armonizó muy bien! Saludos #elpiscoesdelperu #vino #asociacionperuanadecatadores #aspercat #piscopremium #hablemosdepisco #piscorevista @aspercat1 @elpiscoesdlperu — 7 years ago

Livio liked this

Wits End (Chalk Hill Wines)

Luna McLaren Vale Shiraz 2014

Very big fruit. Very smooth finish. Smoky front Good spice. — 7 years ago

Baglio del Cristo di Campobello

Lalùci Sicilia Grillo 2012

Tasted October 2013

Exceptional winexperience!) Freshness, delicacy, persistence, balance and performace - all in one to form Lalùci!
 
Garment of light gold with tiny green hues. 
Fantastic bouquet of summer flowers with sage and thyme hints organically turns to peach, lime, apple and even melon, with touch of minerality. 
Palate shows intense and refreshing yet very pleasant acidity; aromas of lemon, pear, capers slowly evolves to citrus and minarality on the finish.
Perfect pairing to grilled amberjack (ricciola) and pasta marinara.
Great wine, no doubts
— 8 years ago

Canto de Luna

Valle de Guadalupe Tempranillo Blend

A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 9 years ago

Bruno Duchêne

La Luna Vin de Pays de la Côte Vermeille Red Blend 2013

赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago

Natsuko liked this

Neyers

Vista Luna Borden Ranch Zinfandel 2012

Brambly nose and smooth texture! — 10 years ago

Todd and Kent liked this

Valle dell'Acate

Zagra Sicilia Grillo

light, refreshing, pairs well with the joy of seafood on a crisp spring day. — 5 years ago

Ryan Bourland
with Ryan

Viteadovest

Terre Siciliane Bianco Grillo

Juice for moms looking for something more than Pinot Grigio. Golden color. Warm aroma. Low acid. — 6 years ago

Broc Cellars

Luna Matta Vineyard Mourvèdre

Ryan d
9.3

High acid low alcohol, funky nose, bubblegum palate — 7 years ago

Cantine Ceci

La Luna Lambrusco

Saman Hosseini
8.9

Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand. — 7 years ago

Tami'

Grillo 2014

N B
9.4

Briny Sicilian goodness. — 8 years ago

Luna Beberide

Bierzo Mencía 2013

Medium body fruity wine. Great with spicy food. — 8 years ago

Caruso & Minini

Timpune Sicilia Grillo 2013

This Sicilian Grillo has a soapy, earthy nose that leaps from the glass, obscuring the mango and apricot fruit aromas. It is uncompromisingly mineral-driven. The palate is also full of the earth from which it comes, with a savory salinity that runs through the white wines of the Italian islands. The wine has great structure, with acidity enough to handle most food pairings that come to mind for a white wine. — 9 years ago

Barraco (Nino Barraco)

Sicilia Grillo

Really enjoyed this. — 9 years ago

Marco De Bartoli

Vigna La Miccia Marsala Superiore Oro Grillo

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 10 years ago

Cá de Noci

Notte di Luna White Blend 2016

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago

Luna Beberide

Finca la Cuesta Bierzo Mencía 2015

Dried earth, crunchy red and black fruit, purple flowers, and cigar ... stoic but inviting — 5 years ago

Chris and Daniel P. liked this

Alessandro Viola

Note di Grillo

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

Kasey Vanderhoff
with Kasey

Cavit Collection (Cavit SC Trento)

Alta Luna Phases Dolomiti Red Blend

#1 at harbor nights. Apparently from Italy. — 7 years ago

Jessica HildenbrandKim Daly
with Jessica and Kim

Luna Vineyards

Napa Valley Sangiovese 2013

Not a typical SanG. Nice fruity undertones. — 8 years ago

Signaterra / Benziger

Bella Luna Vineyard Pinot Noir 2013

Best Pinot I've ever had (haven't had many). Flavorful, deep — 8 years ago

Terzavia (De Bartoli)

Metodo Classico Extra Brut Grillo

Pedro Rusk
9.3

Hipper then your new fixed gear — 8 years ago

Anthony liked this

Broc Cellars

Luna Matta Vineyard Picpoul 2014

Bright, saline, lemon zest, pears, passion fruit, lemon verbena. I approve. Genius with oysters straight outta the ocean. — 9 years ago

Marc, Anthony and 1 other liked this
Anthony Lombardi

Anthony Lombardi

I should probably call them next week & see if I can still get one. This Picpoul was the most intriguing part of the offering & I trust your palate, so now I'm kicking myself a bit.
Kaitlin Ohlinger

Kaitlin Ohlinger Influencer Badge

I'm pretty excited for the Chenin too!
Anthony Lombardi

Anthony Lombardi

I'm sure that's great too. I just received my Sandlands Chenin & bought some old Huets, so I feel a bit "Chenin flush"- if that's actually a thing :)

Marco De Bartoli

10 anni Riserva Marsala Superiore Grillo

Mike Dombrow
9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 10 years ago

Peter PlaehnBill WardChris Walsh
with Peter, Bill and 1 other
Peter, Chris and 3 others liked this

Tenuta Grillo

Baccabianca Cortese dell'Alto Monferrato Cortese 2006

Sam Bilbro
9.3

Skin fermented Cortese from Gavi. Grippy, marmalade, amaro like herbs, wild honey. Hard to find but worth the hunt! — 10 years ago

Bella and Marc liked this