Dry but smooth, nice. — 8 years ago
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My favorite varietal. Nice finish. Chocolate, blackberry. — 8 years ago
Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 9 years ago
Nancy's Fav.... — 10 years ago
Really enjoy this one. Lots going on. — 10 years ago
2015. Good, but can’t compare with the 2014 we had at Sonoma Mission Inn in Sept 2019. Wouldn’t buy again for $50. — 6 years ago
A class favorite. Big and luscious black berries. — 7 years ago
☄️ Yes please. The missus says "Makes me want to eat and drink all night", I say floral, velvety and perfectly balanced. Either way, 👌. — 8 years ago
Powerful fruit, gamey under-tones, hint of cocoa. Fabulous effort. — 9 years ago
Butterscotch! — 10 years ago
Great fruity wine — 11 years ago
Sangiovese. Easy drinking, slightly peppery — 7 years ago
Beautifully balanced this layered Merlot shows delightful hints of dark chocolate, pepper with traces of vanilla. A proud Canadian spending 21 months in French oak then aged another 12 months before its release it is a prime example of how far the Okanagan wines have come in and finally earning the right to be on the stage of truly great wines. Cheers 🍷🇨🇦 — 7 years ago
A blockbuster. Dry. Needs to sit for 5-8 years. — 9 years ago
Fruity profile (Cherry, blueberry, etc). Smooth, dry and full bodied. Beautiful red from the okanagan region. — 10 years ago
I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 10 years ago
REALLY liked this wine. And, it was from Canada. The som recommended this over a Bordeaux and he nailed it. Again, would love to find this here — 12 years ago
Michael Chelus

Black cherry, blackberry, raspberry preserves, vanilla, licorice, dark chocolate and oak. Full-bodied and soft tannins. — 5 years ago