A bit of reduction on the nose, but I’m digging it — 7 years ago
Ripe berries, hint of vanilla, with a perfect balance of tannins — 7 years ago
Perfect APA, light and crispy. — 8 years ago
Purchased at a restaurant and this was the only local bubbly so I wanted to support! This was a beautiful sparkler with fine bubbles, green apple and yeasty notes. Paired perfect with brunch. Will definitely be seeking this out at the winery. $45. — 9 years ago
Great stuff. Another reco from the drunken slob, @Paul T- Huntington Beach 🙂
This will cellar for many years... — 5 years ago
M&s earth's end — 6 years ago
Light, crisp, clean, and refreshing. Great hot weather wine. — 7 years ago
Tastes old world. Good Pinot Noir. Long dog? #NameOfMySexTape — 7 years ago
Beautiful cherry flavour and an excellent compliment to a spicy dinner. — 8 years ago
Tasted 2014 vintage Sept 2016. Wonderful bright acidity, medium body, orange blossom, stone fruit, hint of citrus, with a spectacular aroma of caramel corn on the nose. @jonsteeves rated 90/100. #pec — 9 years ago
2010 et WoW! — 6 years ago
Light ruby in color. It’s from Canada. And it smells of dry grasses and wild flowers. Or maybe those are just the smells stuck in my nose. It’s family time here at the lake house in Canada, with all the tension and buried hurts family time can entail. Enter this Pinot noir. The scent of violet, the taste of rose petals, tart cherries, and red currants. It’s new and familiar at the same time. Brings me right back to myself. Families are families, for better or for worse. Then wine, old grapes made in a new way, complex and fleeting, helps give you the long view and takes you right back home. — 6 years ago
Mineral taste, very light, easy drinking. Very enjoyable on its own. — 7 years ago
Best wine here. Dry. A lot of depth. — 7 years ago
Acid fresh tart juice, somewhat oaky, long complex finish with minerality — 7 years ago
Light. Earthy. Bing cherry. — 8 years ago
Yuki Watanabe
Deep red, full of ripe berries and plum, med body, balanced tannin and hint of sweetness. Great complement to meaty dish — 5 years ago