Max Gottesfeld

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 5 years ago

Simon Weston

9.0

One of our favorite whites at a new Italian place (Bassano) in town. No change from previous rating. — 7 years ago

Lisa Winter

9.5

Goes wonderfully with everything from Pollo Novello (yummy roasted chicken) to Caserecce con Ragu di Salsiccia (pasta w/housemade spicy sausage)... thoroughly enjoyed our meal! — 8 years ago

Brian H

9.2

Bright sweet flavor. Fairly complex flavor. Multiple flavors stand alone. Bit of spice is clearly present but not too strong. Nice fruity wine — 8 years ago

Rebecca Turner

9.8

Tasty and subtle. Not too sweet, not too dry. — 8 years ago

Katie Kean

9.0

A little sweet — 9 years ago

Matthew Jauregui

9.4

Great way to finish a tasting a nice champagne blend. Opens very well, in a beautiful pale salmon color. Chalk full of fruit fresh wild strawberries, pairs, apple, and lots of cherries. — 9 years ago

John Moccia

9.0

Haven't had this one in a while. I like, but where's @Marysol Castro ? — 9 years ago

Sal B

10

Sweet but done just right. Very smooth. But again! — 9 years ago

Dan Dawson

9.6

Lovely Pinot Noir. Showing wild red cherry, Earl Grey tea, a little dried herbs, lavender and Rose. Light and intense. — 11 years ago

GEORGE SKIPPER

9.0

Smooth and tasty. 2012 vintage. — 6 years ago

with Cheryl

Dart Parker

9.0

Clear green sea — 8 years ago

Nami Onodera

9.3

Very yummy and amazingly reasonable. Love this place. — 8 years ago

Kim Wade

10

With Wendy and Jerry — 8 years ago

Justin Martin

9.0

A very alluring mix of wintery wood smoke, slight Bourbon vanilla and fallen oak leaves crushed underfoot frames restrained notes of red fruit. — 8 years ago

GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.3

One of my favorite Cos yet! Rich dark fruit, wild depth, power. #graileysfinewines — 9 years ago

Jules van Cruysen

9.6

Wild. Dried fruit but very supple. Lots of musky spice and liquorice. Woodsy. Stellar! — 9 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.4

Wild, crazy wine with tons of marchino cherry and orange peel coliding on the palate. The mouthfeel is different than most wine, and I don't think you could really explain this with conventional termonology. This wine is as ancient as they come. — 9 years ago

Rafael Landestoy

9.3

Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 10 years ago

James Burton

9.6

Delicious ^.* — 10 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 6 years ago

Emily Delehanty

9.3

DAMN.
such a mysterious babe!
wildflower, wild honey, lemon, something sharp and herbal that i can’t pinpoint, chamomile and black tea. definite minerality on the nose and taste. — 6 years ago

Michael Ochsner

9.1

Yum! Smells like ca chard, tastes like ca chard. Good quality and balance. $9.74 G — 8 years ago

Martin G Rivard

9.4

My favorite Napa field blend. Huge dark fruit nose., not for the faint of heart!! It is drinking incredibly well. Decanted 6 hours prior to drinking... was silky smooth yet with incredible intensity and depths of flavored. 😍 love it! This was the 3rd wine opened — 8 years ago

with Roderic, Cindy and 3 others

Alex Hill

9.1

Leathery red fruit with a ferrous edge. Has gone through a brett bloom and come out a more complex wine because of it. — 8 years ago

Nicholas Evans

9.4

2005 vintage. Spice and beautiful fruit. Excellent. — 9 years ago

with Michelle

Ashley Whitworth

9.8

Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 9 years ago

Nate Garnero

9.4

Def a slight bourbon finish . — 9 years ago

Nolan LaBrucherie

9.1

Wild ridge! — 10 years ago

Peter Park

9.4

Delicious, full of depth. — 11 years ago