David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 7 years ago

Peter Roldan

9.6

Huge, classic Barossa Shiraz--loads of fruit but a bit more balanced now. — 9 years ago

Nestor Tsioustas

9.3

I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 10 years ago

Nihar Gupta

8.9

Surprising complexity of flavor on the finish. A little jammy — 7 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Intense wine.. I'm sure will be a much more refine wine in a couple of years!! Very nice experience .. — 9 years ago

with Dan

P A

9.4

Wonderful aroma, smooth with depth, perfect Color and body. Complex and interesting, Salude! — 9 years ago

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 7 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

1990 vintage - one of the beauties of coming home to check out your cellar - reminds me of walking the Yalumba cellar years ago. 1990 I was still at high school... brambly, compote, leather spice, black olive w spices nutmeg cinnamon. Still a youngster xx — 9 years ago

Philip Vondra

9.0

Berries and pepper — 9 years ago

Patrick Fitzsimmons

9.5

Incredible rich Shiraz — 10 years ago