An exquisite wine. Chocolate, mushrooms, espresso, and dark fruits. A real treat. — 7 months ago
The biggest, ballsiest Barossa shiraz. — 8 months ago
Very nice with our steaks at the Keg for Mike’s birthday — a year ago
So good. Liquorice, dark, bramble, warm. — 4 years ago
Smells kind of like... Wax, I suppose and mild oak.
Tastes big. Dark berries, nice round tanins with a mild finish. — 7 years ago
Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 7 years ago
1990 vintage - one of the beauties of coming home to check out your cellar - reminds me of walking the Yalumba cellar years ago. 1990 I was still at high school... brambly, compote, leather spice, black olive w spices nutmeg cinnamon. Still a youngster xx — 9 years ago
Jan 2024: PnP, ready for business, typical Wallace, nice — 3 months ago
After finding Australian cabs so and so, I am pivoting back to Shiraz. That’s where AUS shines, and this wine is a great example. Deep and intense flavors, structure and a long finish. Delicious. — 6 months ago
See previous note from a year ago. More medium bodied than I recall from previous tastings. Plum flesh aromas and flavours together with dark chocolate. This wine is obviously old vine Barossa Shiraz and is Peter Lehmann’s flagship. Still plenty of power and energy which will see it through for several more years. — 10 months ago
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 3 years ago
Vintage 2016 — 5 years ago
Surprising complexity of flavor on the finish. A little jammy — 7 years ago
Berries and pepper — 9 years ago
Incredible rich Shiraz — 10 years ago
At Contigo in Tucson. Amazing. So well balanced. Best Australian Shiraz! — 6 months ago
Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 7 months ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 5 years ago
Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 7 years ago
Thick. Luscious and got plenty of legs. Love this blend — 9 years ago
Huge, classic Barossa Shiraz--loads of fruit but a bit more balanced now. — 9 years ago
I love Dan Standish. He is one of the best winemakers. Lovely wine, very young. Blueberry and Red silky fruit. Full Bodied but not overly alcoholic, heat isn't obvious in this wine. Great length and layers of flavours. Big points from me 95 points. A producer I highly recommend! Typical sweet Barossa fruit, very seductive... — 9 years ago
Orian e
Deep garnet
Oak, leather, blackberry
Dried raspberries, cinnamon, boysenberry, graphite, pepper
Medium acidity, medium + tannin, moderate to long finish — 3 months ago