Henry Fuseler

9.0

12/2025. Bold and smooth. Nice on the palate. Paired well with the dry aged ribeye at Halls Chophouse. — 6 months ago

Steven Gullo

9.0

Vibrant red fruit, bold tannins, peppery. — 9 months ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Needs time — 4 years ago

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 7 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Superb complexity and depth. — 8 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 9 years ago

Brendan Perrett

9.3

Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 10 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

1990 vintage - one of the beauties of coming home to check out your cellar - reminds me of walking the Yalumba cellar years ago. 1990 I was still at high school... brambly, compote, leather spice, black olive w spices nutmeg cinnamon. Still a youngster xx — 11 years ago

Kenny Baldridge

10

Yes, it finally got its groove back. Too bad it's my last of 6 bottles. — 12 years ago

Lev Lavrichtchev

8.9

Nov 2025: PnP ready, fresh and nice — 2 years ago

Neil Valenzuela

9.3

Incredible wine! Deep purple color- almost inky. Aroma of blackberries, cassis, vanilla and violets. Black fruit on the palate, plum, baking spices with a lovely finish.

🏅96 Points - Wine Spectator
🏅95 Points - Wine Advocate — 8 months ago

Andy Cowan

9.0

So good. Liquorice, dark, bramble, warm. — 6 years ago

Konstantin

9.0

Vintage 2016 — 7 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago

with Eugene

Marc S

9.0

Too harsh after opening; leather and dark olives. Next day cleared! Cherries and plums in balance with light oak. — 9 years ago

Andrew Howard

9.5

Makes sense that you could grow Grenache in the barossa valley, but this is the first I'd had. Damn. Beautiful ripe fruit, delicacy of the Rhone, some leather and spicy wood. — 10 years ago

Paul Taylor

9.1

Thick. Luscious and got plenty of legs. Love this blend — 11 years ago

Nic Gautreaux

9.3

Old and just on the edge...but so so good! Just in time and I'm glad I was there...yup. — 11 years ago

with Mark

P A

9.4

Wonderful aroma, smooth with depth, perfect Color and body. Complex and interesting, Salude! — 11 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago

Bob McDonald

9.5

A perfect balance between oak and fruit (blackberry) from this Barossa Shiraz. Great winemaking from John Duval who has quite the CV. John was Chief Winemaker at Penfolds from 1986 until 2002 being only the 3rd custodian of Penfolds Grange after Max Schubert (creator of Grange) and Don Ditter. In 2020 this wine received Shiraz of the Year and 99 points from the James Halliday Wine Companion. The product of old vines in the Barossa. Luscious but in balance and overall - delicious. — 7 months ago

Bob McDonald

9.6

Red and black fruits - a savoury plum character - also a note of creosote and tar. A lovely medium to full bodied palate - reeks of old vine Barossa Shiraz. Drinks well now but will easily last until 2030. Malcolm Stopp is the Brand Ambassador for Peter Lehmann and his comments are worth repeating, particularly the last sentence, “The bouquet beautifully incorporates dark briary fruits, chocolate and a touch of aniseed, whilst the finish is firm yet finely grained. A wine of great dignity that will continue to improve with still many years of careful cellaring. If you don’t like this wine there’s bugger all we can do……!!! — 9 months ago

Tim Drury

9.6

Happy Father’s Day to me — 8 years ago

with Seema

Paul J

9.3

Steve G's Retirement Celebration!! — 8 years ago

with Steve

Ray Vanderhoff

8.9

Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago

Sharon B

9.2

Very peppery right off the bat. Deep plum in color. Nice finish — 10 years ago

Dirk Pitt.

9.0

#aussiewine — 11 years ago

with Winehouse and David

Peter Roldan

9.6

Huge, classic Barossa Shiraz--loads of fruit but a bit more balanced now. — 11 years ago

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago