Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Needs time — 4 years ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 5 years ago

Doggfather

9.1

So surprised by this Aussie Shiraz. Nicely balanced and has aged really well. — 7 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.1

Excellent typical example of good Aussie Grenache. First impression is 'red Clare Riesling'. Clean with ripe red fruit (strawberry fruit roll-out). White pepper with a little heart. Best with a little chill. #blindtasting #australianwinetasting #yangarra #Grenache — 8 years ago

Kelly Hulme

9.5

Yes yes and more yes. One of the more interesting and delicious wines I've had in quite some time. Look forward to crossing paths with this wine again soon!!
— 10 years ago

Nate Redner

9.5

Crushable. Great summertime wine. — 10 years ago

with Michael

Chris McGuire

9.3

2013 Vintage - seriously big Shiraz!! Big fruit, big alcohol, must find more!! — 10 years ago

with Andy

Drew Freeman

8.9

Need some McLaren Vale #Shiraz for steaks so I'm going with the not too big Mitolo #Jester -plum, blackberry, black currant- a real #TonguePainter — 11 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago

Fish Tony Fisher

9.5

Never ever disappoints. Beautiful wine. As good as you get for $30. — 4 years ago

Ming L

9.4

Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 6 years ago

MaJ CappS

9.0

Wow! Another stunner that held together insanely well? And was agreed around the table could go for quite a while. Spicy eucalyptus, pine, with a strong structure that included non sulphured/sugared dried fruit leather, tabac, and Thai basil. Picture Keanu tasting this and saying “Whoa.” — 7 years ago

with Les

James K

9.0

There's value here. Now need to try the Dead Arm. — 9 years ago

with Kyle

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Just hinting at tertiary - wonderful fruit. Elegant and structured. — 10 years ago

Louis-Philippe Basque

8.9

Really good 2013, miam — 10 years ago

Mikey Giugni

Owner/Winemaker Scar of the Sea wines & ciders

9.1

Beautiful. — 10 years ago

Nick Nick

9.0

Bang for ya buck!! — 11 years ago

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

George Hesse

9.0

This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 5 years ago

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 7 years ago

Mark Turner

9.5

Huge. Hedonism. Fruit bomb but opened it 4 hours ago and it helped soften the blow a bit. Spice and sweet licorice. — 7 years ago

Maitri

9.5

Perfect in every way! Yo — 7 years ago

Christine Wallin

9.1

I’ll have the whole bottle, please. — 8 years ago

Tom Wood

8.9

Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago

Ray Vanderhoff

8.9

Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago

Andrew Howard

9.5

Makes sense that you could grow Grenache in the barossa valley, but this is the first I'd had. Damn. Beautiful ripe fruit, delicacy of the Rhone, some leather and spicy wood. — 10 years ago

Paul Mears

8.9

Lot of fruit very easy to drink — 11 years ago

Richard Hanke

9.1

Has aged well — 12 years ago

Kelly O'Connor

9.9

Enchanted Path is always a solid Mollydooker bottle — 13 years ago