Dark cherry and briar. On the palate medium + intensity - heavy spice. No other word for it but delicious. One of the jewels of Central Otago along with Block 3. A gift from a good mate who loves new world Pinot Noir, for my 70th last year. A gorgeous wine. — 8 months ago
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 3 years ago
Beautiful! Very aromatic and expressive. — 5 years ago
W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 6 years ago
19 June 2017. Roberta's, Brooklyn, NY. — 7 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 9 years ago
I do remember....what a wine! — 10 years ago
An exquisite wine. Chocolate, mushrooms, espresso, and dark fruits. A real treat. — 7 months ago
I get why people who generally always review this producer as just good consuming it young. This is ten years from birth, eight years in bottle and it is still not at its peak. it has ten years and perhaps more properly stored. Very good tonight but better things ahead. It takes this long and longer for WS Pinots to shine.
The palate is, juicy, ripe, rich, a bit lush; blackberries, dark cherries, black plum, black raspberries, purple fruits, hues of blueberries, plum and ripe to dry strawberries with a pomegranate overlay. Then, dry earthiness, top soil, crushed rocks & powdery limestone & chalkiness, dark spices, some black pepper, dry brush, eucalyptus, tree sap, sun tea, black and red cola/licorice, drier tobacco, barrel dust to shavings, nutmeg, cinnamon stick, vanilla, touch of dry herbs-bay leaves & sage, bright red, pink, blue, purple florals framed in dark slightly withering florals, rain shower acidity, the finish is; well structured & balanced in fruit, earth & flowers, some more tension than I like but will soften & fade nicely in 3-5 years. But, wire to wire really even and stunning. Evolution & integration is good but needs 3-5 years to be its best. Coravin glass.
IMHO, one of the outstanding CA Pinot producers. Walter Hansel gives them a run for the money at their fantastic price point. — 8 months ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 5 years ago
Smooth, full bodied wine. — 7 years ago
Big rich full bodied wine! Wow after 14 years it still needs more time. If you like deep dark fully extracted fruit that possesses chocolate, plum, blackberry flavors like I do, then this is your wine. Good luck finding a bottle..... @Paul Treadway @Evan Bienstock @leon egozi @Eric S @Eric LaMasters @Jacqueline @Vanessa D @Carl Fischer @Jim Trobaugh @James Parker Huston, CWE @David L @Warren Sapp @TheSkip @Terri Walker @Terri Walker @Warren Sapp @jesus g @Kimberly Anderson — 7 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 9 years ago
Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 8 months ago
Deep, dark, inky Pinot - more like an aged Syrah — 8 months ago
1999 vintage decanted in 2023. Love it! Deep ruby color. Beautiful bouquet. Well balanced cab. Deep dark fruit and leather. — 9 months ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 3 years ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 5 years ago
Jeff 9 me 9.7 — 6 years ago
Pre-baked Apple pie that you're just putting into the oven. Sour apple, pear, dough and cinnamon spice. Macadamia nut in the mouth. Holding true to my belief that 2013 is the best Chard vintage in the recent run — 7 years ago
So delicious. Exactly what SB should taste like. — 9 years ago
Martinelli Road, get with it Delectable — 9 years ago
Very good for the price it's in! — 10 years ago
Chat LGT
Tasted great - a little minerally, slightly sweet. Easy to drink and great with food. — 6 months ago